The Asparagus with the lemon makes a beautiful dish. I hope you will enjoy this recipe from Eating Well Magazine.
Preheat oven to 450 degrees F.
Toss the asparagus, the lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet.
Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, about 13 to 15 minutes.
