Flounder Fillet in Herb Sauce

Step by step method

• Step 1

  Preheat oven to 375.

• Step 2

  Sauté celery and onion in butter until tender.

• Step 3

  Add remaining ingredients, except fish, and mix well.

• Step 4

  Pour into a shallow 10x16" casserole.

• Step 5

  Lay fish fillets in the sauce, spooning some over fish.

• Step 6

  Bake for 20-25 minutes.