This is another recipe from my mom’s recipe box. It is used as an appetizer or snack to serve hot on crackers. She added to her recipe that it is best made the day before serving and kept in the refrigerator until use.
Melt butter in small oven tray.
Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
Mix all remaining ingredients throughly and place in a 9" pie plate.
Top with toasted pecans.
Chill in refrigerator until serving time.
Preheat oven to 350 degrees.
Bake for 20 minutes, serve hot with crackers.
