Use over ice cream or with my Cream Cheese Pound Cake with Strawberry Sauce. You won’t be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It’s a winning combination! From Southern Living.
Ingredients
Nutrients
Calories 190.9
Calories from Fat 3 g
Total Fat 0.4 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 2.6 mg
Total Carbohydrate 50.9 g
Dietary Fiber 4.4 g
Sugars 44.8 g
Protein 1.4 g
Step by step method
Step 1
Working in batches, puree berries and juice in blender.
