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Tartar Sauce

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Yield: 1 ¼ cups
Prep time: 5 m
Cook time: 0 m
Ready in: 5 m

(0 / 5)

Cuisine: American
Course: Condiments
Skill Level: Easy

Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!

Ingredients

1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon capers
1 tablespoon yellow onion, grated
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
salt and pepper
2 tablespoons chopped fresh parsley
1 hard-boiled egg, chopped (optional)

Nutrients

Calories
774.2

Calories from Fat
568 g

Total Fat
63.1 g

Saturated Fat
9.3 g

Cholesterol
48.9 mg

Sodium
1783.7 mg

Total Carbohydrate
55.2 g

Dietary Fiber
0.9 g

Sugars
16.4 g

Protein
2.4 g

Step by step method

Step 1

Whisk together first 6 ingredients, salt and pepper.
Step 2

Before serving, stir in parsley and hard boiled egg.

Tags:
Fish
Sauce

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