Here is a great way to serve granola for dessert or snack this summer! My personal suggestion is to use my Vanilla Scented Granola! I recently made this using Lemon Sorbet for the filling with my Blackberry Sauce and it was sensational! If you are unable to use all the squares at once, slice and wrap individually with plastic wrap and freeze for individual use! Be creative — This is a very versatile recipe. Cooking time reflects freezer time. I hope you will enjoy this as much as I do! I discovered this recipe on Recipe Goldmine.
Ingredients
Nutrients
Calories 417.3
Calories from Fat 182 g
Total Fat 20.3 g
Saturated Fat 6.8 g
Cholesterol 28.2 mg
Sodium 94.9 mg
Total Carbohydrate 49.8 g
Dietary Fiber 5.2 g
Sugars 24.5 g
Protein 10.4 g
Step by step method
Step 1
Sprinkle 2 cups of granola in ungreased 9x9" square baking pan.
