40-Clove Garlic Chicken

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  • Yield: 6 pcs
  • Serving: 6
  • Prep time: 15 m
  • Cook time: 45 m
  • Ready in: 60 m
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This wonderfully garlicy chicken from Cuisine is suggested to be served with Lemon Rice Pilaf.

Ingredients

Nutrients

Calories
371.9
Calories from Fat
196 g
Total Fat
21.9 g
Saturated Fat
5.2 g
Cholesterol
79 mg
Sodium
1384.8 mg
Total Carbohydrate
17.5 g
Dietary Fiber
2.3 g
Sugars
2.1 g
Protein
19.8 g

Step by step method

  • Step 1

    Preheat oven to 375 degrees with rack in the center.

  • Step 2

    Combine flour, paprika, salt, and pepper in a large plastic bag.

  • Step 3

    Coat chicken in seasoned flour.

  • Step 4

    Shake off excess flour.

  • Step 5

    Heat oil in a large ovenproof sauté pan over medium-high heat.

  • Step 6

    Brown chicken on both sides; remove from pan.

  • Step 7

    Add garlic, celery and onion; sauté until lightly browned.

  • Step 8

    Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer.

  • Step 9

    Cover the pan; transfer to the oven and braise 45 minutes.

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