I’ve made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.
I’ve made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.
Bring first 6 ingredients to a boil in a Dutch oven.
Cover, reduce heat, and simmer 20 minutes or until potato is tender.
Stir in corn; remove from heat.
Melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
Cook, stirring constantly, 1 minute.
Stir in milk and next 5 ingredients.
Cook, stirring constantly, until cheese melts.
Gradually stir cheese mixture into vegetable mixture.
Cook over medium heat, stirring constantly, until soup is thoroughly heated.
Garnish, if desired, and serve immediately.
