You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.
Ingredients
Nutrients
Calories 656.1
Calories from Fat 0 g
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 2.2 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Step by step method
Step 1
Place the brandy in a bottle or jar with a tight-fitting lid.
Step 2
Split the vanilla beans and scrape the seeds from the inside into the brandy.
Step 3
Add all the scraped beans as well.
Step 4
Seal tightly and let steep in a cool place for a few months before using.
