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Frozen Patio Punch

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Yield: 1½ gal
Serving: 20
Prep time: 5 m
Cook time: 0 m
Ready in: 5 m

(0 / 5)

Cuisine: American
Course: Beverages
Skill Level: Easy

An easy addition for your next outdoor gathering or can be saved in freezer to be used as single serving.

Ingredients

1 cup sugar
2 1⁄2 cups crushed pineapple in juice
2 cups bananas, mashed
2 cups orange juice
2 tablespoons lemon juice
1 dash salt
10 -12 maraschino cherries
4 quarts ginger ale

Nutrients

Calories
152.8

Calories from Fat
1 g

Total Fat
0.1 g

Saturated Fat
0 g

Cholesterol
0 mg

Sodium
22.2 mg

Total Carbohydrate
39.2 g

Dietary Fiber
0.8 g

Sugars
36.4 g

Protein
0.5 g

Step by step method

Step 1

Combine ingredients and beat until fluffy in blender.
Step 2

Freeze in ice cube trays.
Step 3

Pour room temperature ginger ale over punch cubes.

Tips & variations

For variation, use 2 cubes per 8 oz glass. Pour ginger ale over cubes and add 1 oz rum.

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