Crock Pot Mashed Potatoes

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  • Yield: 2864 g
  • Serving: 8
  • Prep time: 20 m
  • Cook time: 3::0 h
  • Ready in: 3:20 h
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This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes.

Ingredients

Nutrients

Calories
460.8
Calories from Fat
249 g
Total Fat
27.7 g
Saturated Fat
16.4 g
Cholesterol
77.5 mg
Sodium
625.8 mg
Total Carbohydrate
47.8 g
Dietary Fiber
4.8 g
Sugars
5.9 g
Protein
8.1 g

Step by step method

  • Step 1

    In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.

  • Step 2

    In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

  • Step 3

    Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.

  • Step 4

    Just before serving, stir in butter and season with salt and pepper to taste.

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