Cheese Puffs

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  • Yield: 6 doz
  • Serving: 8-10
  • Prep time: 10 m
  • Cook time: 15 m
  • Ready in: 25 m
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These simple appetizers can be kept frozen for months and baked when needed.

Ingredients

Nutrients

Calories
363.5
Calories from Fat
252 g
Total Fat
28 g
Saturated Fat
17.7 g
Cholesterol
80.2 mg
Sodium
417.9 mg
Total Carbohydrate
16.4 g
Dietary Fiber
0.6 g
Sugars
0.3 g
Protein
11.7 g

Step by step method

  • Step 1

    Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles.

  • Step 2

    Bake at 350 for 15 minutes.

Tips & variations

  • These can be frozen for months.

  • To freeze: place on cookie sheet, freeze then store in plastic bag. Bake when needed.

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