I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. I discovered this recipe at King Arthur’s Flour.
I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. I discovered this recipe at King Arthur’s Flour.
Preheat oven to 375°F.
Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
Add dry ingredients, stirring until well mixed.
Spread batter in a well-greased 9x9-inch pan.
Sprinkle with blueberries.
Mix topping ingredients until crumbly, then spread over blueberries.
Bake for 45 minutes, or until topping is brown.
If using frozen berries, be sure to use them frozen, not defrosted.
