If you enjoy the corn salsa served at Chipotle’s Restaurant, you are going to love this recipe. Serve this salsa with your Mexican dishes, or as an accompaniment to Tortilla Chips. You can use fresh corn cut off the cob, or frozen sweet corn, defrosted and drained well. I discovered this recipe at How Sweet It Is.
Ingredients
Nutrients
Calories 200.9
Calories from Fat 25 g
Total Fat 2.8 g
Saturated Fat 0.4 g
Cholesterol 0 mg
Sodium 588.8 mg
Total Carbohydrate 46.7 g
Dietary Fiber 7.1 g
Sugars 10.6 g
Protein 6.9 g
Step by step method
Step 1
In a large bowl, combine all ingredient and mix well.
Step 2
Adjust salt and pepper, lime and jalapeños to your desired taste.
