Creamy Avocado Soup

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  • Yield: 8 cups
  • Serving: 8
  • Prep time: 10 m
  • Cook time: 3::0 h
  • Ready in: 3:10 h
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(0 / 5)

This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition.

Cooking time is chilling time.

Ingredients

Nutrients

Calories
273.7
Calories from Fat
219 g
Total Fat
24.4 g
Saturated Fat
9.6 g
Cholesterol
26.3 mg
Sodium
718.8 mg
Total Carbohydrate
10.7 g
Dietary Fiber
5.4 g
Sugars
1.3 g
Protein
6.1 g

Step by step method

  • Step 1

    Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.

  • Step 2

    Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.

  • Step 3

    Pour into a large bowl; stir in chicken broth and sour cream.

  • Step 4

    Cover and chill 3 hours.

Tips & variations

  • 1 (16-ounce) container light sour cream may be substituted.

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