Parmesan Croutons

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  • Yield: 2 cups
  • Serving: 2-4
  • Prep time: 5 m
  • Cook time: 10 m
  • Ready in: 15 m
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Ingredients

Nutrients

Calories
561.8
Calories from Fat
203 g
Total Fat
22.6 g
Saturated Fat
12.4 g
Cholesterol
52.5 mg
Sodium
1454.2 mg
Total Carbohydrate
67.8 g
Dietary Fiber
4 g
Sugars
0.6 g
Protein
21.1 g

Step by step method

  • Step 1

    Toast french bread cubes in the oven at 400 degrees for 10 minutes.

  • Step 2

    In a sauté pan, melt butter.

  • Step 3

    Add paprika, salt and toasted bread cubes and toss to coat.

  • Step 4

    Toss with Parmesan.

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