If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.
Ingredients
Nutrients
Calories 2307.5
Calories from Fat 301 g
Total Fat 33.5 g
Saturated Fat 18.4 g
Cholesterol 65.5 mg
Sodium 4800.8 mg
Total Carbohydrate 430.7 g
Dietary Fiber 16.2 g
Sugars 33 g
Protein 63.5 g
Step by step method
Step 1
Combine according to your bread machine manufacturer's directions.
Tips & variations
This dough will be very dry. Resist the urge to add water.
For best flavor, use real bacon bits.
For a taste treat, use Jezebel Jam
This recipe can be baked with the white or rapid bake cycles.
