This is a very simple recipe that will be ready in the time it takes to cool! …If you can wait that long 🙂 I discovered this in Virginia Living Magazine. Cook time reflects time to cool.
This is a very simple recipe that will be ready in the time it takes to cool! …If you can wait that long 🙂 I discovered this in Virginia Living Magazine. Cook time reflects time to cool.
Grease a 10" square pan.
In a saucepan over medium-low heat, melt the butter, marshmallows and candies.
Pour the Rice Krispies into a large bowl.
When the caramel is smooth and well-blended, add it to the bowl of Rice Krispies; mix well.
Transfer the mixture to a greased 10-inch square pan or mold.
Cool completely, and cut into squares.
