Simple Crock Pot Beef Burgundy

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  • Yield: 1584 g
  • Serving: 6
  • Prep time: 5 m
  • Cook time: 4::0 h
  • Ready in: 4::05 h
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Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles or rice and a sprinkling of chopped parsley. Adapted from Southern Living 2007.

Ingredients

Nutrients

Calories
427.4
Calories from Fat
250 g
Total Fat
27.8 g
Saturated Fat
10.5 g
Cholesterol
101.5 mg
Sodium
790.6 mg
Total Carbohydrate
8.7 g
Dietary Fiber
0.9 g
Sugars
2.5 g
Protein
30.9 g

Step by step method

  • Step 1

    Stir together beef tips and remaining ingredients in a lightly greased 5 qt crock pot.

  • Step 2

    Cook covered on HIGH for 4 hours or until beef is tender, stirring once after 2 hours.

Tips & variations

  • Stirring will prevent sticking and even distribution of ingredients.

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