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Japanese Peanut Salad Dressing

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Yield: 12 oz
Serving: 12
Prep time: 5 m
Cook time: 0 m
Ready in: 5 m

(0 / 5)

Cuisine: Asia, Africa & Australia
Course: Condiments
Skill Level: Easy

Serve this wonderful dressing over your next tossed green salad for a delicious accompaniment for any Asian meal. I discovered this on AllRecipes.

Ingredients

1⁄2 cup canola oil
6 tablespoons rice wine vinegar
6 green onions, sliced fine
1⁄4 cup peanuts, chopped
1⁄4 cup toasted sesame seeds
1⁄4 cup sugar
1 1⁄2 teaspoons salt
1⁄2 teaspoon fresh ground black pepper

Nutrients

Calories
143.5

Calories from Fat
116 g

Total Fat
12.9 g

Saturated Fat
1.2 g

Cholesterol
0 mg

Sodium
293 mg

Total Carbohydrate
6.5 g

Dietary Fiber
1.1 g

Sugars
4.5 g

Protein
1.8 g

Step by step method

Step 1

Combine all ingredients in a jar with a tight fitting lid.
Step 2

Shake well to combine.
Step 3

Store in refrigerator until use.

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