Salmon with Dill

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  • Yield: 488 g
  • Serving: 4
  • Prep time: 5 m
  • Cook time: 25 m
  • Ready in: 30 m
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Serve with lemon wedges for a simple and delicious dish for any night! From Allrecipes.

Ingredients

Nutrients

Calories
186.2
Calories from Fat
87 g
Total Fat
9.7 g
Saturated Fat
4.3 g
Cholesterol
74.4 mg
Sodium
263.4 mg
Total Carbohydrate
0.8 g
Dietary Fiber
0.1 g
Sugars
0.2 g
Protein
22.9 g

Step by step method

  • Step 1

    Preheat oven to 400 degrees F.

  • Step 2

    Rinse salmon, and arrange in a 9x13 inch baking dish.

  • Step 3

    Sprinkle salt, pepper, onion powder, and dill over the fish.

  • Step 4

    Place pieces of butter evenly over the fish.

  • Step 5

    Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

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