This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking sheet. It is important that these pecans dry as they bake to become crispy. I hope you enjoy this recipe. I think it is a real treat!
In a large bowl, combine the egg whites and orange juice.
Add pecan halves and toss to coat; drain well.
In another large bowl, combine the remaining ingredients.
Add pecans halves and toss to coat.
Spread in a single layer in a greased 15" x 10" baking pan.
Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
Cool completely.
Store in an airtight container.
