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Cucumber and Herb Dip

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Yield: 13 oz
Serving: 12
Prep time: 5 m
Cook time: 0 m
Ready in: 5 m

(0 / 5)

Cuisine: American
Course: Condiments
Skill Level: Easy

Here’s an easy dip that is sure to please. From B. Smith

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cucumber, finely shredded and well drained
1⁄2 cup shredded Swiss cheese
1⁄2 teaspoon dill weed
1⁄2 teaspoon lemon juice
1⁄4 teaspoon minced garlic
1⁄4 teaspoon salt

Nutrients

Calories
84.5

Calories from Fat
70 g

Total Fat
7.8 g

Saturated Fat
5 g

Cholesterol
24.9 mg

Sodium
113.2 mg

Total Carbohydrate
1.1 g

Dietary Fiber
0.1 g

Sugars
0.2 g

Protein
2.7 g

Step by step method

Step 1

Mix all ingredients well; cover and chill for several hours.

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