This recipe comes from the Smithfield Inn in the foothills of the Appalachians. This quiche breakfast or brunch recipe will remind you of a rich apple pie.
Ingredients
Nutrients
Calories 625.2
Calories from Fat 465 g
Total Fat 51.7 g
Saturated Fat 27.6 g
Cholesterol 272.4 mg
Sodium 487.7 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.4 g
Sugars 7.5 g
Protein 16.8 g
Step by step method
Step 1
Preheat oven to 375 degrees F.
Step 2
Sauté apples in butter for 5 minutes.
Step 3
Sprinkle apples with cinnamon and sugar.
Step 4
Layer the apples in the pie shell.
Step 5
Sprinkle apple mixture with cheese.
Step 6
In medium-sized bowl, lightly whisk together the eggs and whipping cream.
