This recipe comes from the Evans Farm Inn, which used to be in McLean, VA. The 40-acre farm is now being developed into apartments and houses. Serve this wonderful crisp with a scoop of your favorite vanilla ice cream or a dollop of whipped cream.
This recipe comes from the Evans Farm Inn, which used to be in McLean, VA. The 40-acre farm is now being developed into apartments and houses. Serve this wonderful crisp with a scoop of your favorite vanilla ice cream or a dollop of whipped cream.
Preheat oven to 350 degrees.
Butter a 2 quart rectangular baking dish.
In a large bowl, blend apples with 3/4 tsp cinnamon, 1 cup sugar, and 2 TBS flour.
Place apples in the baking dish and dot with butter.
In a medium bowl, place remaining sugar and flour, baking powder, remaining 1 tsp cinnamon, and salt.
Stir in egg until mixture is crumbly.
Sprinkle topping over apples and bake 30 minutes, or until apple mixture is bubbly and browned.
