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Raspberry Vinaigrette

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  • Yield: ½ cup
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
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Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well on mixed greens or use over fresh peaches, berries or even chicken. From Eating Well.

Ingredients

Nutrients

Calories
1283.5
Calories from Fat
1306 g
Total Fat
145.2 g
Saturated Fat
13.9 g
Cholesterol
0 mg
Sodium
581.4 mg
Total Carbohydrate
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0 g

Step by step method

  • Step 1

    Whisk vinegar, salt and pepper in a small bowl.

  • Step 2

    Slowly whisk in oil.

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