Banana Coffee Cake with Chocolate Chip Streusel

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  • Yield: 1 coffee cake
  • Serving: 12
  • Prep time: 25 m
  • Cook time: 45 m
  • Ready in: 1:10 h
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This recipe comes from Bon Appétit. Make sure you use very ripe bananas for this one to give it lots of flavor!

Ingredients

Nutrients

Calories
343.7
Calories from Fat
150 g
Total Fat
16.8 g
Saturated Fat
8.5 g
Cholesterol
36 mg
Sodium
165.7 mg
Total Carbohydrate
48.8 g
Dietary Fiber
2.6 g
Sugars
32.3 g
Protein
4 g

Step by step method

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Butter and flour 8x8x2-inch metal baking pan.

  • Step 3

    Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.

  • Step 4

    Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.

  • Step 5

    Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.

  • Step 6

    Beat in mashed bananas and buttermilk.

  • Step 7

    Add dry ingredients and blend well.

  • Step 8

    Spread half of batter (about 2 cups) in prepared baking pan.

  • Step 9

    Sprinkle with half of streusel.

  • Step 10

    Repeat with remaining batter and streusel.

  • Step 11

    Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.

  • Step 12

    Cool coffee cake in pan on rack.

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