Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese. From Eating Well.
Ingredients
Nutrients
Calories 617.4
Calories from Fat 254 g
Total Fat 28.3 g
Saturated Fat 3.8 g
Cholesterol 0 mg
Sodium 958.4 mg
Total Carbohydrate 56.8 g
Dietary Fiber 1.4 g
Sugars 39.4 g
Protein 3.2 g
Step by step method
Step 1
Combine port, vinegar, honey, thyme and shallot in a small saucepan.
Step 2
Bring to a boil over medium-high heat.
Step 3
Reduce heat to low and simmer, uncover, for 5 minutes.
Step 4
Remove from the heat and whisk in mustard; oil, salt and pepper.
