This recipe caught my eye because I love peas! From Gourmet Magazine.
Ingredients
Nutrients
Calories 147.9
Calories from Fat 60 g
Total Fat 6.7 g
Saturated Fat 0.9 g
Cholesterol 0 mg
Sodium 159 mg
Total Carbohydrate 17.3 g
Dietary Fiber 6.1 g
Sugars 5.8 g
Protein 6.3 g
Step by step method
Step 1
Heat vegetable oil in a 12-inch non-stick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.
Step 2
Add sugar snap peas and snow peas and stir fry until crisp tender, about 3 minutes.
Step 3
Add frozen peas and stir-fry until hot, about 2 minutes.
Step 4
Remove from heat then stir in soy sauce and sesame oil.
