Sightly sweet and nutty, these English muffins stick to your ribs with out being too heavy. From Electric Bread.
Sightly sweet and nutty, these English muffins stick to your ribs with out being too heavy. From Electric Bread.
Combine according to your bread machine manufacturer's directions using the dough or manual cycle.
Remove dough from the machine after the dough or manual cycle is completed.
Turn dough out onto floured surface.
Divide into 12 portions.
Shape each into a ball, then press into 4" circles about 3/4" high.
Grease baking sheet and sprinkle with half the oat bran, then place muffins 2" apart.
Spritz with water and sprinkle with remaining bran.
Let rise until doubled, about an hour.
Grease electric skillet or griddle and preheat to 325 degrees or medium heat.
Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown.
Cool.
For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon.
