Campbell’s Soup home economists created this recipe in 1955, and it has been popular ever since. For many reasons it is delicious and easy to make, easy to remember and leaves room for creativity. From American Century Cookbook.
Campbell’s Soup home economists created this recipe in 1955, and it has been popular ever since. For many reasons it is delicious and easy to make, easy to remember and leaves room for creativity. From American Century Cookbook.
Preheat oven to 350 degrees F.
Lightly spray 1 1/2 qt casserole.
Mix soup, milk, soy sauce, and pepper in casserole.
Stir in beans and half the onions.
Bake uncovered for 25 minutes until bubbling; stir well.
Top with remaining onions, bake 5 minutes more and serve.
Corn and Bean Amandine: Prepare as above substituting 1 (10 3/4 oz) can condensed golden corn soup for mushroom. After baking 25 minutes, mix in 1/4 cup toasted slivered almonds; proceed as directed.
Broccoli Bake: Prepare as directed, substituting 1 (10 3/4 oz) can condensed cream of broccoli soup for mushroom and 1 (20 oz) package frozen broccoli cuts or 4 cups cooked and drained broccoli florets for beans.
