Almond Macaroons

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  • Yield: 30 pcs
  • Serving: 30
  • Prep time: 10 m
  • Cook time: 20 m
  • Ready in: 35 m
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What cookie platter is complete without the addition of macaroons?

Ingredients

Nutrients

Calories
91.8
Calories from Fat
40 g
Total Fat
4.5 g
Saturated Fat
0.4 g
Cholesterol
0 mg
Sodium
10.6 mg
Total Carbohydrate
11.7 g
Dietary Fiber
0.8 g
Sugars
9.8 g
Protein
2 g

Step by step method

  • Step 1

    Place almond paste, sugar and lemon juice in a mixing bowl; add 4 unbeaten egg whites and mix to form a soft dough.

  • Step 2

    Add the remaining egg white only if necessary for consistency.

  • Step 3

    Using a teaspoon, drop the dough onto a buttered cookie sheet; bake in a preheated 375 degree oven for 15-20 minutes, or until lightly browned.

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