Found this recipe in Southern Living. Healthy and Mexican? Sounds good to me!
Found this recipe in Southern Living. Healthy and Mexican? Sounds good to me!
Brown ground beef in a large deep skillet, stirring to crumble.
Drain beef well, and set aside.
Wipe skillet clean.
Return beef to skillet; stir in beans, chiles, and seasoning mix.
Cook over medium-low heat, stirring often, until thoroughly heated.
Press each tortilla into a tortilla shell pan or 1-quart oven-safe bowl.
Bake at 375° for 8 to 10 minutes or until crisp.
Place on lettuce-lined serving plates.
Spoon bean mixture evenly into shells; sprinkle with cheese and diced tomato.
Serve with desired condiments.
