A fall, or anytime favorite that’s topped with vanilla ice cream or lightly sweetened whipped cream. From Bon Appétit.
A fall, or anytime favorite that’s topped with vanilla ice cream or lightly sweetened whipped cream. From Bon Appétit.
Preheat oven to 350°F.
Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
Add apple slices and frozen raspberries and toss to coat.
Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
Mix oats, cinnamon, salt and remaining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
Add chilled butter and rub in with fingertips until moist clumps form.
Sprinkle oat topping evenly over filling.
Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
Cool 15 minutes.
Serve crisp warm or at room temperature.
Scoop into bowls; top with ice cream or whipped cream.
