This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese — imported Gorgonzola, Danish, or Stilton or any domestic variety. Cook time = chill time. From Ladies Home Journal.
This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese — imported Gorgonzola, Danish, or Stilton or any domestic variety. Cook time = chill time. From Ladies Home Journal.
Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth.
With machine on, pour in the cream and blend well.
Transfer to a serving bowl and cover with plastic wrap.
Refrigerate at least 2 hours.
Make-Ahead Tip: Prepare as directed above. Cover and chill up to 48 hours.
