IHOP Pancakes Copycat

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  • Yield: 8-10 pancakes
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 10 m
  • Ready in: 20 m
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This recipe was submitted by SJG3483 to Recipezaar on Jan 8 2003.

SJG3483’s description:

“This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolate chip pancake for the kids”

Ingredients

Nutrients

Calories
350.1
Carbohydrates
40.4 g
Cholesterol
57.2 mg
Fat
17.9 g
Fiber
0.8 g
Protein
7.3 g
Saturated Fat
3.9 g
Sodium
506.7 mg
Sugar
12.6 g
Calories from Fat
161 g

Step by step method

  • Step 1

    Preheat a skillet over medium heat.

  • Step 2

    Put all ingredients in a bowl and combine(mix) until smooth.

  • Step 3

    Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.

  • Step 4

    When the edges appear to harden, flip the pancakes (they should be light brown.).

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