A drink worth serving to a crowd - so here is a recipe for one half gallon punch base. From the…
An after dinner treat. From the Court of Two Sisters.
From the Court of Two Sisters in New Orleans.
This recipe comes from a 1940's issue of Gourmet Magazine. Made famous in all those glamorous movies of the era, highballs…
This version of Sangria appeared in the August issue of Gourmet Magazine in 1961. Fruit-filled pitchers of sangria appeared at lots…
For the best flavor, use a good quality, imported bitter-sweet chocolate. From Bon Appétit.
You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can…
Patio weather is on it's way! For a non-alcoholic version - substitute the rum extract.
Take advantage of the fresh grapefruit in season to make these delicious cocktails from Gourmet.
This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be…
Delicious ending the the perfect meal.
An easy addition for your next outdoor gathering or can be saved in freezer to be used as single serving.
Delicious hot drink for what ails you.
Deliciously refreshing! It is wonderful If you'd like to make the non-alcoholic version try the Frosty Fruity Float. :) Enjoy!
Smooth and delicious drink, but guest must be warned: Two is the limit ;)
