I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores. Roberto states…
A great change of pace from your regular hummus. Love the toasted garlic flavor. This is a very easy recipe to…
I thought I had tasted great hummus, until I discovered avocado hummus. A long standing avocado lover from way back, I…
Great over vanilla or coconut ice cream! Or give a try over pound cake or cooked bananas.
In my opinion the fresh and simple is best when considering a guacamole recipe. I know lots of recipes add lots…
Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the…
Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp…
Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream…
Serve this wonderful dressing over your next tossed green salad for a delicious accompaniment for any Asian meal. I discovered this…
This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews.
You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most…
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served…
I found this wonderful recipe in Cook's Illustrated Magazine. This recipe makes 3 cups of icing, enough to frost one 4-layer…
Crème Fraîche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in…
