This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables…
You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake - to ice cream, chocolate…
Good on ice cream or could be used to decorate the top of a cake. From Bon Appetit.
A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart…
If you like mustard and horseradish, you will like this dip.
You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped…
A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make.…
This is a nice refreshing dish from Gourmet Magazine.
Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of…
Try over Broccoli or a spinach soufflé.
Fresh asparagus with a lovely vinaigrette.
Great on home-made bread!
Try on my recipe for Baked Potato Bread.
Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!
