The perfect complement for your crab cakes or shrimp.
Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous topping for potato, pasta or romaine salads.
Fiery chili puree, nutty sesame seeds, soy sauce and some light brown sugar come together in this Asian-inspired dressing to add…
This sauce makes a delicious accompaniment to grilled fish or vegetables. From Eating Well.
Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with…
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary…
This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo is good on almost anything and especially…
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads…
Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce…
Use this sauce with my Holiday Rum Loaf Recipe.
This is a delicious recipe to use with cakes or to use with my Pumpkin Bar recipe.
This is a taste treat used on my Sweet Ho Yin Bread. From Electric Bread.
To use on bread. Delicious on my Creamy Rye.
Serve with roast beef.
Wonderful sauce to serve with your baked ham.
