Condiments

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Ingredients
  • 1 teaspoon fresh basil, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh tarragon, copped
  • 1 teaspoon fresh chives, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 cup butter, room temperature
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Nutrients
  • Calories: 1635.2
  • Calories from Fat: 1658 g
  • Total Fat: 184.3 g
  • Saturated Fat: 116.7 g
  • Cholesterol: 488.1 mg
  • Sodium: 1309 mg
  • Total Carbohydrate: 1.5 g
  • Dietary Fiber: 0.4 g
  • Sugars: 0.2 g
  • Protein: 2.5 g

Fresh Herb Butter

Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously…

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Ingredients
  • 1 clove garlic
  • 1⁄2 teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons minced fresh basil
  • 1⁄2 ounce parmesan cheese, finely grated (1/4 cup)
  • 1⁄4 teaspoon black pepper
  • 1⁄2 cup olive oil
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Nutrients
  • Calories: 1578.6
  • Calories from Fat: 1513 g
  • Total Fat: 168.2 g
  • Saturated Fat: 26.1 g
  • Cholesterol: 18.7 mg
  • Sodium: 2084.5 mg
  • Total Carbohydrate: 11.9 g
  • Dietary Fiber: 0.5 g
  • Sugars: 7.6 g
  • Protein: 9.2 g

Parmesan Balsamic Vinaigrette

Nice touch to your next tossed salad!

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Ingredients
  • 1 tablespoon packed fresh thyme leave
  • 1⁄2 clove garlic
  • 1⁄2 teaspoon coarse salt
  • 1⁄4 teaspoon ground black pepper
  • 1 (7 1/2 ounce) package farmer cheese or (8 ounce) package cream cheese
  • 1⁄4 cup sour cream
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Nutrients
  • Calories: 309.1
  • Calories from Fat: 117 g
  • Total Fat: 13 g
  • Saturated Fat: 8.1 g
  • Cholesterol: 40.1 mg
  • Sodium: 1221.5 mg
  • Total Carbohydrate: 7.8 g
  • Dietary Fiber: 0.5 g
  • Sugars: 4 g
  • Protein: 38.7 g

Thyme and Garlic Cheese Dip

This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita…

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Ingredients
  • 3 cups shredded lettuce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1⁄2 cup chopped sweet red pepper (and/or yellow sweet pepper)
  • 1⁄4 cup sliced green onion
  • 1 (8 ounce) carton sour cream
  • 2 finely chopped jalapeno peppers
  • 1 teaspoon shredded lime peel
  • 1 (8 ounce) jar chunky salsa
  • 1⁄2 medium avocado, peeled and coarsely chopped
  • 2⁄3 cup shredded cheddar cheese or 2/3 cup Monterey Jack cheese
  • 1⁄3 cup chopped pitted ripe olives
  • 1 tablespoon snipped fresh cilantro or 1 tablespoon parsley (optional)
  • 16 ounces homemade tortilla chips or 16 ounces store bought tortilla chips
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Nutrients
  • Calories: 118.1
  • Calories from Fat: 57 g
  • Total Fat: 6.4 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 5.8 mg
  • Sodium: 135 mg
  • Total Carbohydrate: 13.1 g
  • Dietary Fiber: 2.1 g
  • Sugars: 0.6 g
  • Protein: 3.1 g

Seven Layer Super Bowl Dip

With the Super Bowl coming up, we are all looking for the best party dip! Look no further, you have found…

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Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces blue cheese, crumbled (1 cup)
  • 2 tablespoons butter, softened (no substitutes)
  • 1⁄4 cup sour cream
  • 1 clove garlic, mashed to a paste
  • 2 tablespoons heavy cream or 2 tablespoons whipping cream
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Nutrients
  • Calories: 813.2
  • Calories from Fat: 710 g
  • Total Fat: 78.9 g
  • Saturated Fat: 50 g
  • Cholesterol: 231 mg
  • Sodium: 1229.6 mg
  • Total Carbohydrate: 6.5 g
  • Dietary Fiber: 0 g
  • Sugars: 0.6 g
  • Protein: 22.1 g

Creamy Blue Cheese Dip

This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese -- imported Gorgonzola, Danish, or…

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Ingredients
  • 1 pint fresh strawberries or 1 pint frozen strawberries, thawed
  • 2 cups sugar
  • 1⁄4 teaspoon lemon juice
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Nutrients
  • Calories: 738.9
  • Calories from Fat : 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 3.4 mg
  • Total Carbohydrate: 190 g
  • Dietary Fiber: 3.2 g
  • Sugars: 185.2 g
  • Protein: 1.1 g

Strawberry Syrup

This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice…

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Ingredients
  • 1 cup orange marmalade
  • 1⁄4 cup hot Dijon mustard (Grey Poupon is what I use)
  • 1 1⁄2 tablespoons hot horseradish
  • Tabasco sauce, if desired
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Nutrients
  • Calories: 671.8
  • Calories from Fat: 19 g
  • Total Fat: 2.1 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 765.1 mg
  • Total Carbohydrate: 174.4 g
  • Dietary Fiber: 4 g
  • Sugars: 155.5 g
  • Protein: 3.2 g

Marmalade Sauce for Shrimp or Calamari (Just…

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use…

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Ingredients
  • 1⁄2 cup unsalted butter
  • 2 tablespoons dry white wine
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped shallot
  • 3 tablespoons heavy cream
  • 3 -5 drops fresh lemon juice
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Nutrients
  • Calories: 1630
  • Calories from Fat: 1304 g
  • Total Fat: 145 g
  • Saturated Fat: 91.6 g
  • Cholesterol: 407.6 mg
  • Sodium: 54.8 mg
  • Total Carbohydrate: 107.3 g
  • Dietary Fiber: 4.7 g
  • Sugars: 29 g
  • Protein: 7.4 g

Beurre Nantais

White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.

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Ingredients
  • 3 lemons
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup unsalted butter
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Nutrients
  • Calories: 79.4
  • Calories from Fat: 45 g
  • Total Fat: 5.1 g
  • Saturated Fat: 3.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 8 mg
  • Total Carbohydrate: 8.3 g
  • Dietary Fiber: 0.2 g
  • Sugars: 7.7 g
  • Protein: 0.8 g

Lemon Curd

This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use…

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Ingredients
  • 2 scallions
  • 2 -3 small canned chipotle chiles in adobo, plus
  • 1⁄4 teaspoon adobo sauce
  • 1 cup mayonnaise
  • 1⁄2 cup sour cream
  • 1 teaspoon fresh lemon juice
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Nutrients
  • Calories: 155.1
  • Calories from Fat: 136 g
  • Total Fat: 15.2 g
  • Saturated Fat: 8.8 g
  • Cholesterol: 39.9 mg
  • Sodium: 64.6 mg
  • Total Carbohydrate: 3.9 g
  • Dietary Fiber: 0.5 g
  • Sugars: 3.2 g
  • Protein: 2 g

Chipotle Dip

This recipe calls for chipotle chiles, which are actually dried, smoked jalapeños. They can be bought packed in adobo, a sauce…

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Ingredients
  • 3⁄4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
  • 4 teaspoons oyster sauce
  • 1 teaspoon dark soy sauce
  • 1⁄2 teaspoon sugar
  • 1 tablespoon cornstarch, dissolved in
  • 2 tablespoons cold water
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Nutrients
  • Calories: 146.9
  • Calories from Fat: 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 5305.1 mg
  • Total Carbohydrate: 32.4 g
  • Dietary Fiber: 0.7 g
  • Sugars: 2.9 g
  • Protein: 3.3 g

Cantonese Brown Sauce

This recipe was originally posted by a former Zaar member.

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Ingredients
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon salt
  • 1 1⁄2 ounces white vinegar
  • 1⁄2 cup olive oil
  • 1⁄2 teaspoon dry mustard
  • 1⁄2 tablespoon onion juice
  • 1⁄2 tablespoon poppy seed
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Nutrients
  • Calories: 1253
  • Calories from Fat: 993 g
  • Total Fat: 110.4 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 0 mg
  • Sodium: 1168.1 mg
  • Total Carbohydrate: 68.6 g
  • Dietary Fiber: 0.7 g
  • Sugars: 67.4 g
  • Protein: 1.2 g

Poppy Seed Dressing

I like to use this on spinach salad.

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Ingredients
  • 2 (8 ounce) packages Philadelphia-brand cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 2 cups powdered sugar
  • 1/2 cup canned sweetened cream of coconut (such as Coco López)
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 1097.7
  • Calories from Fat: 698 g
  • Total Fat: 77.7 g
  • Saturated Fat: 48.2 g
  • Cholesterol: 212.5 mg
  • Sodium: 665 mg
  • Total Carbohydrate: 96.4 g
  • Dietary Fiber: 0.1 g
  • Sugars: 93.2 g
  • Protein: 8.5 g

Cream Cheese Frosting with Coconut

Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit.

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Ingredients
  • 1⁄4 cup butter
  • 1⁄2 cup packed golden brown sugar
  • 1⁄4 cup water
  • 1 teaspoon salt
  • 2 teaspoons Chinese five spice powder (a blend of ground anise, cinnamon, star anise, cloves and ginger, available in the spice section of)
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon ground black pepper
  • 4 cups pecan halves
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Nutrients
  • Calories: 856.4
  • Calories from Fat: 745 g
  • Total Fat: 82.8 g
  • Saturated Fat: 13.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 688.7 mg
  • Total Carbohydrate: 31.8 g
  • Dietary Fiber: 9.6 g
  • Sugars: 21.5 g
  • Protein: 9.3 g

Spiced Holiday Pecans

Great to nibble on with a glass of Champagne over the holidays! From Bon Appétit.

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Ingredients
  • 2 (16 oz) packages frozen sweetened strawberries, thawed
  • 1⁄2 cup orange juice
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Nutrients
  • Calories: 190.9
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.6 mg
  • Total Carbohydrate: 50.9 g
  • Dietary Fiber: 4.4 g
  • Sugars: 44.8 g
  • Protein: 1.4 g

Strawberry Orange Juice Sauce

Use over ice cream or with my Cream Cheese Pound Cake with Strawberry Sauce. You won't be disappointed. When I make…

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