From Wildflour's Kitchen.
This is the original recipe I've used every Christmas. Originally it came from The Better Homes & Gardens Cookbook.
3 ingredients! I discovered this incredible alternative to dairy ice cream from domesticfits.com. So simple to put together and freeze quickly…
This is a very simple recipe that will be ready in the time it takes to cool! ...If you can wait…
Care to add another treat to those hostess trays? I discovered this recipe In Virginia Living Magazine. Serving size is approximate…
To satisfy your peanut butter cravings, give these wonderful peanut butter cupcakes a try! Feel free to add semi-sweet chocolate chips…
Serve this with Toffee Sauce (recipe follows) and a dollop of whipped cream. This recipe comes from a restaurant in New…
I made this recipe from Southern Living for Christmas and everyone just loved it! The recipe makes two 9 inch cheesecakes…
I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice…
This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use…
This is a decadent chocolate bread pudding recipe using day old croissants for an unbeatable richness. To make ahead: bread pudding…
Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I…
A simple and delicious snack cake using fresh limes for optimum flavor! From the January 2009 issue of Bon Appétit Magazine.…
Another seriously delicious chocolate concoction from Gourmet Magazine. Special Equipment needed: a 9-inch round fluted tart pan (1 inch deep) with…
For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet…