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Ingredients
  • 2 cups sugar
  • 1⁄4 cup cocoa
  • 3⁄4 cup milk
  • 2 tablespoons light corn syrup
  • 6 tablespoons butter, divided
  • 8 caramels, chopped
  • 3⁄4 cup skinned hazelnuts or 3/4 cup pecans, chopped
  • 2 teaspoons vanilla extract
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Nutrients
  • Calories: 213.7
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 13.4 mg
  • Sodium: 50.7 mg
  • Total Carbohydrate: 33.4 g
  • Dietary Fiber: 1.1 g
  • Sugars: 29.4 g
  • Protein: 1.9 g

Caramel Fudge Cutouts

What better candy to share at Christmas than fudge? This fudge can be cut with cookie cutters to present a more…

  • 17/12/2002
(0 / 5)
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Ingredients
  • 1⁄2 lb butter or 1/2 lb margarine, at room temperature, about
  • 1 cup sugar
  • 1 large egg, separated
  • 3 tablespoons almond liqueur, such as amaretto or 1 tablespoon almond extract
  • 2 teaspoons orange zest
  • 2 cups all-purpose flour, about
  • 1⁄2 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1 1⁄4 cups sliced almonds
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Nutrients
  • Calories: 112.6
  • Calories from Fat: 62 g
  • Total Fat: 6.9 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 19.4 mg
  • Sodium: 59.6 mg
  • Total Carbohydrate: 11.5 g
  • Dietary Fiber: 0.6 g
  • Sugars: 5.7 g
  • Protein: 1.6 g

Amaretto Butter Cookies

These cookies are decorated with sliced almonds and flavored with orange peel and almond-flavor liqueur. Makes a wonderful holiday cookie. Delightful!…

  • 17/12/2002
(0 / 5)
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Ingredients
  • 1⁄4 lb butter or 1/4 lb margarine, at room temperature, about
  • 2 cups firmly packed brown sugar
  • 2 large eggs
  • 1 1⁄2 teaspoons baking soda
  • 3 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground nutmeg
  • 1⁄2 teaspoon ground cloves
  • 1⁄4 teaspoon ground ginger
  • 1⁄2 teaspoon salt
  • 1 1⁄2 cups chopped pecans (6 oz.)
  • 1⁄4 cup finely chopped candied citron peel
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Nutrients
  • Calories: 72.8
  • Calories from Fat: 28 g
  • Total Fat: 3.1 g
  • Saturated Fat: 1 g
  • Cholesterol: 9.3 mg
  • Sodium: 55.9 mg
  • Total Carbohydrate: 10.6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 6 g
  • Protein: 1 g

Pfeffernusse

A favorite spice cookie from the award winning cookie collection at Sunset Magazine

  • 17/12/2002
(0 / 5)
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Ingredients
  • 1⁄2 lb butter, at room temperature,about
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1⁄4 teaspoon baking powder
  • 1 cup chopped pecans (about 4 oz.)
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Nutrients
  • Calories: 151.8
  • Calories from Fat: 85 g
  • Total Fat: 9.5 g
  • Saturated Fat: 4.4 g
  • Cholesterol: 17.4 mg
  • Sodium: 61.5 mg
  • Total Carbohydrate: 16 g
  • Dietary Fiber: 0.6 g
  • Sugars: 8.6 g
  • Protein: 1.4 g

Christmas Snowball Cookies

Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always referred to…

  • 17/12/2002
(5 / 5)
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Ingredients
  • 1 cup butter or 1 cup margarine, softened
  • 1 cup confectioners' sugar
  • 1 egg, beaten
  • 1 1⁄2 teaspoons almond extract
  • 1 teaspoon pure vanilla extract
  • 2 1⁄2 cups all-purpose flour
  • 1 teaspoon salt
  • red decorating sugar, for garnish
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Nutrients
  • Calories: 55.6
  • Calories from Fat: 28 g
  • Total Fat: 3.2 g
  • Saturated Fat: 2 g
  • Cholesterol: 11.7 mg
  • Sodium: 61.9 mg
  • Total Carbohydrate: 6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 2 g
  • Protein: 0.7 g

Poinsettia Cookies

It's time for preparing those Christmas goodies! Prep time includes time to chill, baby, chill! ;) From Parade food editor, Sheila…

  • 15/12/2002
(0 / 5)
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Ingredients
  • 1 cup half-and-half
  • 2 cups milk
  • 1⁄2 cup strained fresh orange juice
  • 2 slices orange zest, removed with a vegetable peeler (3-inch)
  • 6 ounces fine-quality bittersweet chocolate, chopped fine
  • grated chocolate (to garnish) (optional)
  • 1⁄3 cup Grand Marnier, to taste
  • whipped heavy cream, if desired (to garnish)
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Nutrients
  • Calories: 170.7
  • Calories from Fat: 103 g
  • Total Fat: 11.5 g
  • Saturated Fat: 7.1 g
  • Cholesterol: 39.5 mg
  • Sodium: 84.9 mg
  • Total Carbohydrate: 11.5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 2.7 g
  • Protein: 6 g

Grand Marnier Hot Chocolate

For a cold winter's evening by the fire. From Gourmet.

  • 15/12/2002
(0 / 5)
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Ingredients
  • 1⁄3 cup butter, softened
  • 2⁄3 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 4 teaspoons finely shredded lemons, rind of
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1⁄2 cups unsalted pistachio nuts
  • 1 cup sifted powdered sugar
  • lemon juice or milk
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Nutrients
  • Calories: 101.6
  • Calories from Fat: 39 g
  • Total Fat: 4.4 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 36.9 mg
  • Total Carbohydrate: 13.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 7.5 g
  • Protein: 2.2 g

Lemon Nut Biscotti

Bake a batch of these delicious dunkers studded with that delectable nut. Present them as a gift in a colorful mug…

  • 24/11/2002
(0 / 5)
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Ingredients
  • 1⁄3 cup butter, softened (no substitutes)
  • 1 cup packed brown sugar
  • 2⁄3 cup unsweetened cocoa powder
  • 1 tablespoon instant coffee granules
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 egg whites
  • 1⁄3 cup vanilla yogurt
  • 1 1⁄2 cups all-purpose flour
  • 1⁄4 cup granulated sugar
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Nutrients
  • Calories: 77.6
  • Calories from Fat: 20 g
  • Total Fat: 2.3 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 5.4 mg
  • Sodium: 63.3 mg
  • Total Carbohydrate: 14.1 g
  • Dietary Fiber: 0.8 g
  • Sugars: 8.4 g
  • Protein: 1.3 g

Cappuccino Crinkles

A double rolling in granulated sugar makes these crackled cookies extra sparkly. From BH&G

  • 24/11/2002
(0 / 5)
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Ingredients
  • 1 cup light corn syrup
  • 3⁄4 cup sugar
  • 3 ounces unsweetened chocolate, chopped
  • 3 tablespoons butter
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1⁄4 teaspoon salt
  • 1 1⁄2 cups chopped pecans
  • 1 unbaked 9-inch pie crust
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Nutrients
  • Calories: 568.7
  • Calories from Fat: 306 g
  • Total Fat: 34 g
  • Saturated Fat: 9.9 g
  • Cholesterol: 90.8 mg
  • Sodium: 275.5 mg
  • Total Carbohydrate: 68 g
  • Dietary Fiber: 4.5 g
  • Sugars: 31.3 g
  • Protein: 7 g

Fudge Pecan Pie

Serve slightly warm or at room temperature with vanilla ice cream!

  • 16/11/2002
(0 / 5)
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Ingredients
  • 3⁄4 lb slivered almonds (about 2 3/4 cups)
  • 1 cup unsalted butter
  • 1 cup sugar
  • 6 tablespoons light corn syrup
  • 12 ounces semi-sweet chocolate chips
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Nutrients
  • Calories: 2546.8
  • Calories from Fat: 1637 g
  • Total Fat: 181.9 g
  • Saturated Fat: 75.9 g
  • Cholesterol: 195.2 mg
  • Sodium: 59.9 mg
  • Total Carbohydrate: 237.2 g
  • Dietary Fiber: 24.6 g
  • Sugars: 173.6 g
  • Protein: 35.4 g

Toffee McGreevey

Found this delightful recipe in the February, 1999 issue of Gourmet. Hope you enjoy it! Special equipment: candy or digital thermometer

  • 16/11/2002
(0 / 5)
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Ingredients
  • 2 large egg whites
  • 1/2 cup sugar
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Nutrients
  • Calories: 10.5
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.7 mg
  • Total Carbohydrate: 2.5 g
  • Dietary Fiber: 0 g
  • Sugars: 2.5 g
  • Protein: 0.2 g

Meringue Kisses

Serve these with Lemon Curd

  • 16/11/2002
(0 / 5)
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Ingredients
  • 2 (8 ounce) packages Philadelphia-brand cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 2 cups powdered sugar
  • 1/2 cup canned sweetened cream of coconut (such as Coco López)
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 1097.7
  • Calories from Fat: 698 g
  • Total Fat: 77.7 g
  • Saturated Fat: 48.2 g
  • Cholesterol: 212.5 mg
  • Sodium: 665 mg
  • Total Carbohydrate: 96.4 g
  • Dietary Fiber: 0.1 g
  • Sugars: 93.2 g
  • Protein: 8.5 g

Cream Cheese Frosting with Coconut

Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit.

  • 22/10/2002
(0 / 5)
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Ingredients
  • 1 cup unsalted butter, room temperature
  • 1 3⁄4 cups sugar
  • 2 large eggs
  • 3⁄4 teaspoon peppermint extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 88.5
  • Calories from Fat: 39 g
  • Total Fat: 4.3 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 19 mg
  • Sodium: 58.1 mg
  • Total Carbohydrate: 12.3 g
  • Dietary Fiber: 0.7 g
  • Sugars: 7.4 g
  • Protein: 1.2 g

Mint Chocolate Cookies

Sifting powdered sugar over the cooled cookies adds a festive touch. (It would also be an easy kitchen project for the…

  • 22/10/2002
(0 / 5)
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Ingredients
  • 20 ounces mint chocolate, chopped (such as Ghirardelli)
  • 1 (7 1/2 ounce) package red-and-white-striped hard peppermint candies, chopped (about 1 generous cup)
  • 1 cup pecans, toasted, chopped
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Nutrients
  • Calories: 797.7
  • Calories from Fat: 354 g
  • Total Fat: 39.4 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 0 mg
  • Sodium: 42.9 mg
  • Total Carbohydrate: 112.2 g
  • Dietary Fiber: 5.2 g
  • Sugars: 69.6 g
  • Protein: 5 g

Peppermint and Pecan Chocolate Bark

These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From…

  • 22/10/2002
(0 / 5)
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Ingredients
  • 2 small grapefruits
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 cup superfine sugar
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Nutrients
  • Calories: 37.8
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.1 mg
  • Total Carbohydrate: 9.8 g
  • Dietary Fiber: 0 g
  • Sugars: 8.9 g
  • Protein: 0.1 g

Candied Grapefruit Peel

You can substitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time,…

  • 22/10/2002
(0 / 5)
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