From the New York Times, I bring you Chocolate Mudslides! Be forewarned, these babies are very addictive! A cookie for true…
This is a lovely dessert for guests. To create Strawberry-Sugar Biscuit Trifle in a beautiful checkerboard pattern, arrange strawberry halves around…
A nice cold drink for a hot day. If you prefer it sweeter, just add a bit of sugar or honey…
I found this in a Jif Peanut Butter recipe collection and thought it looked pretty tasty. I'm sure your kids will…
With a parent's supervision, this is a kid-friendly recipe. Prep time includes time to chill.
These are about the easiest candies you can make, and among the best, as long as you use very good nuts,…
As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party.…
A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional…
An after dinner treat. From the Court of Two Sisters.
Strawberry season is right around the corner. Try this delicate, heavenly dessert from Everybody Eats Well in Belgium. Raspberries can also…
This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit.
Prep time included chilling time. From Southern Living.
This is a very simple recipe using frozen biscuits. I posted it to use with the recipe for Strawberry-Sugar Biscuit Trifle…
Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no…
Wonderfully rich and overwhelmingly addictive! From Gourmet. Special equipment: a 10-cup bundt pan (10 inches in diameter)
