Dessert

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Ingredients
  • 1 cup sour cream
  • 3 eggs, separated
  • 4 1⁄2 ounces vanilla pudding mix
  • 1⁄3 cup frozen lemonade concentrate, thawed
  • 1 1⁄4 cups milk
  • 1 9-inch pie shell, baked
  • 1⁄2 teaspoon vanilla
  • 1⁄4 teaspoon cream of tartar
  • 6 tablespoons sugar
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Nutrients
  • Calories: 2513.1
  • Calories from Fat: 1046 g
  • Total Fat: 116.3 g
  • Saturated Fat: 55.1 g
  • Cholesterol: 778.4 mg
  • Sodium: 2258 mg
  • Total Carbohydrate: 328.4 g
  • Dietary Fiber: 2.2 g
  • Sugars: 227.1 g
  • Protein: 42.4 g

Lemonade Meringue Pie

This Lemonade Pie has a meringue topping to make it a beautiful sight as well as a delightful ending to your…

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Ingredients
  • 3 eggs, beaten until light
  • 1 1⁄2 cups sugar
  • 1 1⁄2 lemons, juice of
  • 1 lemon, zest of
  • 3 tablespoons butter, melted
  • 1⁄2 teaspoon salt
  • 1 pastry shells, unbaked
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Nutrients
  • Calories: 2653.2
  • Calories from Fat: 1005 g
  • Total Fat: 111.7 g
  • Saturated Fat: 42 g
  • Cholesterol: 726.1 mg
  • Sodium: 2594.4 mg
  • Total Carbohydrate: 392.7 g
  • Dietary Fiber: 3.3 g
  • Sugars: 302.9 g
  • Protein: 31 g

Lemon Chess Pie

Talk about a simple solution to dessert! No recipe could be easier or more tasty! Chess pie is typically a very…

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Ingredients
  • 12 ounces chocolate chips
  • 2 tablespoons water
  • 3 eggs, separated
  • 1 pinch salt
  • 3 tablespoons sugar
  • 1 1⁄2 cups heavy cream
  • 1 teaspoon vanilla
  • 13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)
  • vanilla ice cream
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Nutrients
  • Calories: 261.7
  • Calories from Fat: 140 g
  • Total Fat: 15.6 g
  • Saturated Fat: 9.2 g
  • Cholesterol: 70.2 mg
  • Sodium: 150.9 mg
  • Total Carbohydrate: 30 g
  • Dietary Fiber: 1.3 g
  • Sugars: 21.1 g
  • Protein: 3.9 g

Chocolate Angel Delight

Ready for dessert?

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Ingredients
  • 1⁄4 cups vanilla wafers
  • 2 ounces butter, melted
  • 8 ounces cream cheese, softened
  • 1⁄2 cup sugar
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon vanilla
  • 1 dash salt
  • 2 eggs
  • 1 cup sour cream (room temperature)
  • 2 tablespoons sugar
  • 1⁄2 teaspoon vanilla
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Nutrients
  • Calories: 2270.5
  • Calories from Fat: 1608 g
  • Total Fat: 178.7 g
  • Saturated Fat: 102.6 g
  • Cholesterol: 863.4 mg
  • Sodium: 1617 mg
  • Total Carbohydrate: 143.4 g
  • Dietary Fiber: 0.1 g
  • Sugars: 141.6 g
  • Protein: 31.3 g

Cheesecake Pie

Try this pie as an alternative to cheesecake.

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Ingredients
  • 1⁄2 cup sour cream
  • 1⁄4 teaspoon dry mustard
  • 1 1⁄2 - 2 tablespoons honey
  • 1⁄2 teaspoon grated orange zest
  • 1 dash salt
  • 1 tablespoon orange juice
  • 1 teaspoon lemon juice
  • 2 honeydew melon or 2 cantaloupe, halved and seeded (melon bowls)
  • 1 pint fresh blueberries
  • 1 pint fresh strawberries
  • 2 bananas, sliced
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Nutrients
  • Calories: 220.6
  • Calories from Fat: 34 g
  • Total Fat: 3.8 g
  • Saturated Fat: 2 g
  • Cholesterol: 6.3 mg
  • Sodium: 85.9 mg
  • Total Carbohydrate: 48.6 g
  • Dietary Fiber: 5.1 g
  • Sugars: 38.7 g
  • Protein: 3.1 g

Melon Bowls with Honey Dressing

An excellent summer dessert! Light refreshing and easy to prepare! Cook time includes chill time.

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Ingredients
  • 2 1⁄2 cups sugar
  • 7 tablespoons cocoa
  • 4 eggs
  • 1 1⁄4 cups evaporated milk
  • 1 tablespoon vanilla
  • 1⁄2 cup margarine, melted
  • 2 (8 inch) pie crusts
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Nutrients
  • Calories: 394.8
  • Calories from Fat: 159 g
  • Total Fat: 17.8 g
  • Saturated Fat: 5.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 261.3 mg
  • Total Carbohydrate: 55.6 g
  • Dietary Fiber: 1.2 g
  • Sugars: 42.7 g
  • Protein: 5.4 g

Blender Chocolate Fudge Pie

Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality.

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Ingredients
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 1 cup butter, softened
  • 3 eggs
  • 3 cups sifted cake flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon mace
  • 1 cup Bourbon (100 proof)
  • 2 cups pecans, chopped
  • 1⁄2 cup light corn syrup (optional)
  • 1 tablespoon light corn syrup (optional)
  • 1 tablespoon rum (optional)
  • 2 tablespoons whiskey (optional)
  • whipped cream (optional)
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Nutrients
  • Calories: 7107
  • Calories from Fat: 3237 g
  • Total Fat: 359.7 g
  • Saturated Fat: 135.3 g
  • Cholesterol: 1122.5 mg
  • Sodium: 1796 mg
  • Total Carbohydrate: 767.3 g
  • Dietary Fiber: 28.1 g
  • Sugars: 422.7 g
  • Protein: 74.5 g

Whiskey Cake

This recipe come to you courtesy of Evans Farm Inn in Mclean, Virginia. I haven't actually prepared this cake, but thought…

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Ingredients
  • 1⁄2 cup butter
  • 3 ounces unsweetened chocolate
  • 3 eggs, beaten
  • 1 1⁄2 cups sugar
  • 1⁄4 cup flour
  • 1⁄2 teaspoon vanilla
  • 1⁄2 teaspoon salt
  • 1 teaspoon milk
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Nutrients
  • Calories: 2744.4
  • Calories from Fat: 1367 g
  • Total Fat: 151.9 g
  • Saturated Fat: 90.6 g
  • Cholesterol: 879.2 mg
  • Sodium: 2050.2 mg
  • Total Carbohydrate: 350.9 g
  • Dietary Fiber: 15 g
  • Sugars: 302.1 g
  • Protein: 34.2 g

Crustless Double Fudge Pie

No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice…

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Ingredients
  • 1 lb canned blueberries
  • 8 3⁄4 ounces canned crushed pineapple
  • 8 ounces cream cheese, softened
  • 3 tablespoons sugar
  • 1 tablespoon milk
  • 1⁄2 teaspoon vanilla
  • 1 9 inch pie shell, baked
  • 1⁄4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1⁄2 cup whipping cream, shipped
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Nutrients
  • Calories: 2605.7
  • Calories from Fat: 1500 g
  • Total Fat: 166.7 g
  • Saturated Fat: 91 g
  • Cholesterol: 414.6 mg
  • Sodium: 1547.9 mg
  • Total Carbohydrate: 262 g
  • Dietary Fiber: 14.3 g
  • Sugars: 157.8 g
  • Protein: 30.1 g

Blueberry Strata Pie

This is a recipe I found in Virginia Hospitality Cookbook.

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Ingredients
  • 6 cooking apples, pared and sliced
  • 2⁄3 cup sugar
  • 3 tablespoons butter
  • 1 teaspoon cinnamon
  • 1⁄2 cup butter, softened
  • 1⁄2 cup brown sugar
  • 1 cup flour
  • 1 pinch salt
  • whipped cream or vanilla ice cream
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Nutrients
  • Calories: 490.3
  • Calories from Fat: 193 g
  • Total Fat: 21.6 g
  • Saturated Fat: 13.4 g
  • Cholesterol: 55.9 mg
  • Sodium: 184.7 mg
  • Total Carbohydrate: 75.3 g
  • Dietary Fiber: 4.1 g
  • Sugars: 54.3 g
  • Protein: 2.8 g

Crustless Brown Sugar Apple Pie

This recipe comes from Virginia Hospitality.

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Ingredients
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon flour
  • 2 tablespoons cocoa
  • 1 pinch salt
  • 2 eggs
  • 3 tablespoons butter, melted
  • 2⁄3 cup milk
  • 2⁄3 cup shredded coconut
  • 1⁄2 cup pecans, chopped
  • 1 teaspoon vanilla
  • 1 9-inch pie shell, unbaked
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Nutrients
  • Calories: 2827.1
  • Calories from Fat: 1524 g
  • Total Fat: 169.4 g
  • Saturated Fat: 78.9 g
  • Cholesterol: 537.5 mg
  • Sodium: 1460.3 mg
  • Total Carbohydrate: 311.5 g
  • Dietary Fiber: 19.6 g
  • Sugars: 213 g
  • Protein: 35.7 g

German Chocolate Pie

Here is a simple and quick to make pie you can use as an alternative to German Chocolate Cake.

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Ingredients
  • 1 (15 ounce) can pear halves in natural juice, concentrate and water, drained, juices reserved
  • 1⁄4 cup honey
  • 1 1⁄4 cups 100% cranberry juice
  • fresh cranberries (optional)
  • fresh mint sprig (optional)
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Nutrients
  • Calories: 106.8
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4.5 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 1.2 g
  • Sugars: 24.7 g
  • Protein: 0.3 g

Pear and Cranberry Granita

Only 108 total calories per serving in this delicious, refreshing dessert treat!

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Ingredients
  • 1 cup lukewarm water
  • 3 cups white bread flour
  • 1 1⁄2 tablespoons dry milk
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 3⁄4 teaspoons freshly grated lemons, zest of
  • 1⁄3 cup almonds, chopped
  • 1⁄3 cup golden raisin
  • 3⁄4 teaspoon vanilla extract
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 1484.4
  • Calories from Fat: 327 g
  • Total Fat: 36.4 g
  • Saturated Fat: 12.7 g
  • Cholesterol: 48.2 mg
  • Sodium: 1806.7 mg
  • Total Carbohydrate: 253.1 g
  • Dietary Fiber: 13 g
  • Sugars: 49.7 g
  • Protein: 37.9 g

Kugelhopf

Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addition to any meal. You…

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Ingredients
  • 3⁄4 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup butter
  • 1 cup firmly packed brown sugar
  • 1⁄3 cup peach preserves or 1/3 cup jam
  • 1 1⁄2 cups uncooked quick-cooking rolled oats
  • confectioners' sugar (for dusting)
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Nutrients
  • Calories: 75.3
  • Calories from Fat: 25 g
  • Total Fat: 2.8 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 48.1 mg
  • Total Carbohydrate: 12.1 g
  • Dietary Fiber: 0.4 g
  • Sugars: 7 g
  • Protein: 0.9 g

Chewy Scotch Squares

This recipe won the 5th Annual Pillsbury Grand National and Baking Contest in 1953. I found it in American Century Cookbook.

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Ingredients
  • 1 cup lukewarm water
  • 3 cups white bread flour
  • 2 1⁄2 tablespoons dry milk
  • 3⁄4 teaspoon rum extract
  • 1 1⁄2 teaspoons salt
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 1⁄2 tablespoons dark rum
  • 1⁄3 cup pecan pieces
  • 1 1⁄2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast
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Nutrients
  • Calories: 1473.3
  • Calories from Fat: 349 g
  • Total Fat: 38.8 g
  • Saturated Fat: 13.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 2503.5 mg
  • Total Carbohydrate: 227.7 g
  • Dietary Fiber: 9.9 g
  • Sugars: 33.4 g
  • Protein: 33.1 g

Holiday Rum Loaf

Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath to use as a dipping sauce…

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