Using fresh corn is always preferable, but you can use corn, just past it's prime for this as well.
Chimichangas any way you want them: right now or later, baked or fried. From BH&G
I am always looking for new ways to serve vegetables. They can get to be pretty boring if you aren't willing…
Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto?…
This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four…
If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich…
This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very…
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini are good choices.…
Campbell's Soup home economists created this recipe in 1955, and it has been popular ever since. For many reasons it is…
This I have not tried but certainly does look scrumptious! From Gourmet.
This recipe honors the Portuguese explorers who did so much to introduce peppers to the Old World. Try to start this…
These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potato with…
Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert. Garnished with…
Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before…
Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath to use as a dipping sauce…
