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Ingredients
  • 1 lb backfin crab meat
  • 1 cup mayonnaise
  • 1⁄2 cup light cream
  • 3 eggs, beaten
  • salt and pepper
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Nutrients
  • Calories: 441.7
  • Calories from Fat: 273 g
  • Total Fat: 30.4 g
  • Saturated Fat: 7.9 g
  • Cholesterol: 282.4 mg
  • Sodium: 815.3 mg
  • Total Carbohydrate: 15.5 g
  • Dietary Fiber: 0 g
  • Sugars: 4.1 g
  • Protein: 26.6 g

Crabmeat Casserole

For crab "purists" --Delicious and simple to fix. Serve with tossed salad and crusty bread.

  • 28/02/2003
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Ingredients
  • 2 1⁄2 - 3 lbs whole fish, with or without head
  • 2 -3 slices lemons
  • 2 -3 slices onions
  • 2 -3 slices celery
  • salt and pepper
  • onion salt
  • 4 tablespoons lemon juice
  • bacon, strips
  • 2 -3 tablespoons butter
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Nutrients
  • Calories: 115.3
  • Calories from Fat: 103 g
  • Total Fat: 11.5 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 82.5 mg
  • Total Carbohydrate: 4.1 g
  • Dietary Fiber: 0.3 g
  • Sugars: 1.3 g
  • Protein: 0.4 g

Baked Whole Fish

Top baked fish with butter, lemon juice and perhaps sliced almonds.

  • 28/02/2003
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Ingredients
  • 1 lb crabmeat
  • 1 1⁄2 cups milk, scalded
  • 1 cup soft breadcrumbs
  • 1 cup cheddar cheese, grated
  • 1⁄4 cup butter, melted
  • 1 tablespoon onion, grated
  • 2 tablespoons green peppers, chopped
  • 1⁄2 cup pimiento, chopped
  • 1 1⁄2 teaspoons salt
  • 3 eggs, beaten
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Nutrients
  • Calories: 308
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 11.1 g
  • Cholesterol: 186.1 mg
  • Sodium: 1502.8 mg
  • Total Carbohydrate: 8.2 g
  • Dietary Fiber: 0.6 g
  • Sugars: 1.2 g
  • Protein: 24.5 g

Company Crab Casserole

Very tasty dish!

  • 28/02/2003
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Ingredients
  • 2 tablespoons salad oil
  • 1 onion, chopped
  • 2 whole scallions, chopped
  • 1⁄2 green pepper, chopped
  • 2 cloves garlic, minced
  • 3 stalks celery, with leaves chopped
  • 1 lb canned tomato
  • 8 ounces tomato sauce
  • 1 1⁄2 cups water
  • 1 tablespoon salt
  • 1 1⁄4 teaspoons pepper
  • 1⁄4 - 1⁄2 teaspoon chili powder
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 10 ounces frozen okra or 1 lb fresh okra, sliced
  • 1 lb shrimp, uncooked
  • 2 teaspoons gumbo file
  • 1 cup rice, uncooked
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Nutrients
  • Calories: 446.8
  • Calories from Fat: 80 g
  • Total Fat: 8.9 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 220.9 mg
  • Sodium: 2517.4 mg
  • Total Carbohydrate: 61.9 g
  • Dietary Fiber: 5.7 g
  • Sugars: 13.3 g
  • Protein: 30.7 g

Cajun Gumbo

Best when prepared the day ahead.

  • 27/02/2003
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Ingredients
  • 36 fresh mushrooms
  • 1/2 lb fresh crabmeat
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon pimiento, chopped
  • 1 teaspoon capers, chopped
  • 1/4 teaspoon dry mustard
  • 1/2 cup mayonnaise
  • parmesan cheese
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Nutrients
  • Calories: 22.3
  • Calories from Fat: 10 g
  • Total Fat: 1.2 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 4.6 mg
  • Sodium: 45.1 mg
  • Total Carbohydrate: 1.4 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.5 g
  • Protein: 1.7 g

Stuffed Mushrooms with Crab

Delicious appetizer to serve at your next party!

  • 27/02/2003
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Ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 tablespoon chili powder
  • 16 ounces canned kidney beans
  • 16 ounces canned tomatoes
  • 1 quart water
  • 1 cup small macaroni noodles, cooked
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Nutrients
  • Calories: 188.9
  • Calories from Fat: 66 g
  • Total Fat: 7.4 g
  • Saturated Fat: 2.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 246.1 mg
  • Total Carbohydrate: 17.7 g
  • Dietary Fiber: 3.7 g
  • Sugars: 2.7 g
  • Protein: 12.8 g

Chili Soup

A simple and easy to prepare soup that can be made the day ahead.

  • 27/02/2003
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Ingredients
  • 3 lbs fresh button mushrooms
  • 1 (1/2 ounce) package garlic & herb salad dressing mix
  • 1 1⁄2 cups vegetable oil
  • 1⁄2 cup fresh lemon juice
  • salt and pepper
  • 2 tablespoons Accent seasoning
  • 2 tablespoons parsley flakes
  • 2 tablespoons garlic powder (optional)
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Nutrients
  • Calories: 89.7
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 1.2 g
  • Cholesterol: 0 mg
  • Sodium: 2.3 mg
  • Total Carbohydrate: 1.6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 0.7 g
  • Protein: 1.2 g

Marinated Mushrooms

A big hit at every party!

  • 27/02/2003
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Ingredients
  • 36 medium mushrooms
  • 1/2 lb sausage
  • 4 ounces herb stuffing mix, crumb type
  • mayonnaise, to moisten
  • 1 large onions or 3 green onions, including tops, chopped
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Nutrients
  • Calories: 38
  • Calories from Fat: 17 g
  • Total Fat: 2 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 108.5 mg
  • Total Carbohydrate: 3.6 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.7 g
  • Protein: 1.7 g

Sausage Stuffed Mushrooms

Prepare twice as many of these as you think you will need. Your guests will gobble them up! They can be…

  • 27/02/2003
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Ingredients
  • 1 1⁄2 cups sharp cheddar cheese, grated
  • 1⁄2 cup butter, softened
  • 1 cup sifted flour
  • 1⁄2 teaspoon salt
  • 1 teaspoon red pepper
  • 1⁄2 cup pecans, chopped
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Nutrients
  • Calories: 33.3
  • Calories from Fat: 24 g
  • Total Fat: 2.7 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 6 mg
  • Sodium: 41 mg
  • Total Carbohydrate: 1.5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.1 g
  • Protein: 0.9 g

Cheese Crisps

Try this appetizer at your next dinner party!

  • 27/02/2003
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Ingredients
  • 36 small fresh mushrooms
  • 1⁄2 medium onion, chopped
  • 1⁄2 cup butter
  • 2⁄3 cup dry breadcrumbs
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
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Nutrients
  • Calories: 33.4
  • Calories from Fat: 24 g
  • Total Fat: 2.7 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 65.7 mg
  • Total Carbohydrate: 1.9 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.4 g
  • Protein: 0.6 g

Stuffed Mushrooms

Can be used as an appetizer or serve with roast beef as a side dish.

  • 27/02/2003
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Ingredients
  • 12 large mushrooms
  • 2 -3 tablespoons butter, melted
  • salt and pepper
  • 2 tablespoons shallots, minced
  • 2 tablespoons butter
  • 1⁄2 tablespoon flour
  • 1⁄2 cup heavy cream
  • 3 tablespoons parsley, minced
  • 1⁄4 cup Swiss cheese, grated
  • 1 -2 tablespoon butter, melted
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Nutrients
  • Calories: 93
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 44.1 mg
  • Total Carbohydrate: 1.7 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.4 g
  • Protein: 1.7 g

Swiss Stuffed Mushrooms

Yummy!!

  • 27/02/2003
(0 / 5)
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Ingredients
  • 4 cups water
  • 2 medium potatoes, diced
  • 1 medium onion, minced
  • 2 tablespoons bacon drippings
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1⁄2 teaspoon pepper
  • 2 dozen fresh clams, drained
  • 1 pint milk
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Nutrients
  • Calories: 204.5
  • Calories from Fat: 71 g
  • Total Fat: 7.9 g
  • Saturated Fat: 3.6 g
  • Cholesterol: 35.2 mg
  • Sodium: 1249.6 mg
  • Total Carbohydrate: 21.7 g
  • Dietary Fiber: 1.9 g
  • Sugars: 3.4 g
  • Protein: 11.7 g

Chesapeake Clam Chowder

From Virginia Hospitality Cookbook.

  • 27/02/2003
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Ingredients
  • 1⁄4 - 1⁄2 cup butter
  • 1 tablespoon flour
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon red pepper
  • 1⁄8 teaspoon mace
  • 1⁄8 teaspoon nutmeg
  • 1⁄2 teaspoon fresh parsley (optional)
  • 1⁄2 pint milk
  • 2 cups crabmeat
  • 3⁄4 pint cream
  • 1⁄4 cup sherry wine or 1/4 cup dry sherry
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Nutrients
  • Calories: 284.5
  • Calories from Fat: 251 g
  • Total Fat: 28 g
  • Saturated Fat: 17.5 g
  • Cholesterol: 93.4 mg
  • Sodium: 302.4 mg
  • Total Carbohydrate: 5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.2 g
  • Protein: 2.9 g

Yorktown Crab Soup

From Virginia Hospitality Cookbook.

  • 27/02/2003
(0 / 5)
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Ingredients
  • 2 1⁄2 cups chicken broth
  • 1⁄2 lb fresh crabmeat
  • 2 tablespoons breadcrumbs
  • 1⁄2 cup cream
  • white pepper
  • salt
  • parsley
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Nutrients
  • Calories: 159.2
  • Calories from Fat: 68 g
  • Total Fat: 7.6 g
  • Saturated Fat: 4 g
  • Cholesterol: 53.2 mg
  • Sodium: 708 mg
  • Total Carbohydrate: 7.2 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.9 g
  • Protein: 14.7 g

Hampton Crab Soup

Takes only a little time to serve a fabulous soup tonight!

  • 27/02/2003
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Ingredients
  • 2 cups cottage cheese
  • 2 -3 tablespoons sour cream
  • 1⁄4 teaspoon onion, grated
  • 2 teaspoons lemon juice
  • 1⁄4 teaspoon salt
  • 2 ounces blue cheese
  • 1⁄4 teaspoon parsley flakes
  • 1⁄4 teaspoon chives
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Nutrients
  • Calories: 687.3
  • Calories from Fat: 362 g
  • Total Fat: 40.3 g
  • Saturated Fat: 25.7 g
  • Cholesterol: 116.1 mg
  • Sodium: 3086.5 mg
  • Total Carbohydrate: 14.6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 1.8 g
  • Protein: 65.4 g

Cottage Cheese Dip

Excellent dip for your next veggie tray.

  • 26/02/2003
(0 / 5)
The Bev Rowe Recipe Book

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