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Ingredients

1⁄2 cup whole shelled pistachios
1 large egg white, lightly beaten
1⁄3 cup sugar

5 teaspoons orange marmalade
2 tablespoons lemon juice, plus
2 teaspoons fresh squeezed lemon juice
3 tablespoons extra virgin olive oil
1 small shallot, minced very fine (approx. 1 TBS)
1 tablespoon mint leaf, fresh, minced very fine
table salt & freshly ground black pepper
5 ounces lightly packed baby arugula (8 cups)
2 large oranges, peeled, cut into segments, segments halved and drained to remove excess juice
3 ounces feta, crumbled (3/4 cup)

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Nutrients

Calories: 254.3
Calories from Fat: 132 g
Total Fat: 14.8 g
Saturated Fat: 3.8 g
Cholesterol: 13.4 mg
Sodium: 187 mg
Total Carbohydrate: 27.4 g
Dietary Fiber: 3 g
Sugars: 22.2 g
Protein: 6.2 g

Arugula Salad with Oranges, Feta and Sugared…

To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you…

18/10/2006

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Ingredients

2 eggs
3 tablespoons butter, melted
1⁄3 cup sugar
1⁄2 teaspoon salt
2 cups milk
1 1⁄2 tablespoons white vinegar
1 cup flour
3⁄4 cup yellow cornmeal
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1 cup heavy cream or 1 cup whipping cream

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Nutrients

Calories: 293
Calories from Fat: 154 g
Total Fat: 17.2 g
Saturated Fat: 10.2 g
Cholesterol: 101 mg
Sodium: 322.9 mg
Total Carbohydrate: 29.3 g
Dietary Fiber: 1.1 g
Sugars: 7.6 g
Protein: 6 g

Custard Filled Cornbread

This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you…

24/06/2005

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Ingredients

1⁄2 teaspoon salt
1⁄4 cup wild rice
2 tablespoons butter
1 medium carrot, peeled and minced
1 stalk celery, minced
1⁄2 cup white mushroom, minced
1⁄2 cup toasted pecans, coarsely chopped
salt & freshly ground black pepper

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Nutrients

Calories: 190.5
Calories from Fat: 141 g
Total Fat: 15.8 g
Saturated Fat: 4.5 g
Cholesterol: 15.3 mg
Sodium: 361 mg
Total Carbohydrate: 11.4 g
Dietary Fiber: 2.6 g
Sugars: 1.9 g
Protein: 3.3 g

Wild Rice Pecan Pilaf

Another wonderful recipe from the Inn at Little Washington.

16/04/2005

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Ingredients

1⁄2 medium onion, thinly sliced
4 Idaho potatoes
1 tablespoon butter
3 cups heavy cream
1 pinch of freshly grated nutmeg
salt & freshly ground black pepper

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Nutrients

Calories: 540.8
Calories from Fat: 414 g
Total Fat: 46.1 g
Saturated Fat: 28.7 g
Cholesterol: 168.1 mg
Sodium: 67.7 mg
Total Carbohydrate: 29.1 g
Dietary Fiber: 3.3 g
Sugars: 1.6 g
Protein: 5.4 g

Potatoes Baked in Cream

This recipe should be baked and served in individual casserole dishes. This is a very rich recipe and not intended for…

16/04/2005

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Ingredients

1 lb great northern bean
1 tablespoon salt
1 cup sugar
3 slices bacon, cut into 1/2 inch pieces
2 tablespoons butter

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Nutrients

Calories: 452.3
Calories from Fat: 125 g
Total Fat: 13.9 g
Saturated Fat: 6.3 g
Cholesterol: 26.8 mg
Sodium: 1928.8 mg
Total Carbohydrate: 73.3 g
Dietary Fiber: 7.7 g
Sugars: 50 g
Protein: 11.2 g

Baked Beans – The Chef Patrick O’Connell…

This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best…

16/04/2005

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Ingredients

8 ounces pencil thin fresh asparagus, trimmed
8 ounces fresh shiitake mushrooms, stems removed and sliced
1⁄4 cup unsalted butter
1⁄3 cup minced shallot (use onion if shallots are unavailable)
2 teaspoons ground ginger
1⁄2 teaspoon salt
black pepper
1⁄4 cup dry vermouth or 1/4 cup sherry wine
1 teaspoon orange zest, slices chopped

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Nutrients

Calories: 158
Calories from Fat: 105 g
Total Fat: 11.8 g
Saturated Fat: 7.4 g
Cholesterol: 30.5 mg
Sodium: 297.6 mg
Total Carbohydrate: 13.4 g
Dietary Fiber: 2.5 g
Sugars: 3.4 g
Protein: 2.7 g

Sautéed Asparagus with Shiitake Mushrooms

I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com

15/02/2005

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Ingredients

2 tablespoons peanut oil
1/2 lb pork loin, cut into 1/4 inch cubes
1 medium onion, finely chopped
3 cloves garlic, finely,chopped
1 carrot, finely sliced on the diagonal
1/4 lb shiitake mushroom, coarsely chopped
1 large egg, beaten
2 cups cooked long-grain rice
2 tablespoons low sodium soy sauce
2 green onions, finely sliced,diagonal
1/4 lb bean sprouts
1 teaspoon sesame oil
salt & freshly ground black pepper, to taste

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Nutrients

Calories: 710.5
Calories from Fat: 315 g
Total Fat: 35 g
Saturated Fat: 9.1 g
Cholesterol: 161 mg
Sodium: 652.9 mg
Total Carbohydrate: 63.9 g
Dietary Fiber: 5.5 g
Sugars: 8.3 g
Protein: 35.2 g

Pork Fried Rice

This is a quick and easy recipe that I found in Epicurean Magazine.

12/02/2005

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Ingredients

1 (2 lb) butternut squash
5 tablespoons olive oil
kosher salt
fresh ground black pepper, to taste
1 lb hot Italian sausage, casings removed
1 medium onion, diced
3 cloves garlic, minced
6 cups low sodium chicken broth
2 cups arborio rice
1⁄2 cup dry white wine
3 tablespoons unsalted butter, cut into small cubes
1⁄2 cup parmesan cheese (I like freshly grated)
toasted pumpkin seeds or pine nuts, to garnish
fresh parsley, to garnish

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Nutrients

Calories: 818.1
Calories from Fat: 378 g
Total Fat: 42 g
Saturated Fat: 14.4 g
Cholesterol: 65.7 mg
Sodium: 1122.2 mg
Total Carbohydrate: 79.8 g
Dietary Fiber: 5.3 g
Sugars: 5.4 g
Protein: 28.7 g

Winter Risotto

Risotto is so versatile it really can be served for any occasion. Warm, comforting and even reasonably priced for large quantities…

16/01/2005

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Ingredients

2 tablespoons butter or 2 tablespoons margarine
5 medium vidalia onions or 5 medium sweet onions, chopped
2 cups fresh bread cubes (about 10 slices, crusts removed)
1 (12 ounce) can fat-free evaporated milk
3 large eggs
1 (15 ounce) can shredded parmesan cheese
1 teaspoon salt

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Nutrients

Calories: 367.7
Calories from Fat: 183 g
Total Fat: 20.4 g
Saturated Fat: 11.7 g
Cholesterol: 135.4 mg
Sodium: 1261.1 mg
Total Carbohydrate: 18.6 g
Dietary Fiber: 1.2 g
Sugars: 8.8 g
Protein: 27.4 g

Vidalia Onion Soufflé

Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and…

24/07/2004

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Ingredients

1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1⁄2 teaspoon table salt, to taste
2 tablespoons extra virgin olive oil
3 cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)
6 ounces baby arugula
1⁄4 cup pine nuts
1⁄3 cup crumbled feta or 1/3 cup ricotta cheese
fresh coarse ground black pepper

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Nutrients

Calories: 390.4
Calories from Fat: 281 g
Total Fat: 31.3 g
Saturated Fat: 6.5 g
Cholesterol: 22.2 mg
Sodium: 886 mg
Total Carbohydrate: 24.2 g
Dietary Fiber: 2.9 g
Sugars: 17.7 g
Protein: 9.5 g

Watermelon, Arugula and Pine Nut Salad

The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes.…

26/06/2004

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Ingredients

1 large tomatoes, diced
1 cup cucumber, seeded, diced
3⁄4 cup Fontina cheese, cubed
1⁄2 cup kalamata olive, pitted, halved
1⁄4 cup torn fresh basil
1⁄4 cup fresh parsley leaves
1⁄4 cup fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon sugar
salt and pepper
3 tablespoons extra virgin olive oil
5 slices day old crusty bread (1" thick)
1 red bell pepper, seeded, quartered
1⁄2 red onion, cut into 1/2 inch thick rounds (see note)
salt and pepper
1 clove garlic, halved

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Nutrients

Calories: 221.7
Calories from Fat: 94 g
Total Fat: 10.4 g
Saturated Fat: 3 g
Cholesterol: 11.8 mg
Sodium: 401.1 mg
Total Carbohydrate: 25.9 g
Dietary Fiber: 2.4 g
Sugars: 2.7 g
Protein: 6.8 g

Grilled Panzanella Salad

This is an Italian salad which uses toasted (or grilled) day old bread, like a bruschetta, tossed in with the veggies…

26/06/2004

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Ingredients

3 -4 ears fresh white corn or 3 -4 ears corn
4 slices bacon, cut up
1⁄2 - 1 cup half-and-half or 1/2-1 cup milk
1⁄2 cup Vidalia onion, chopped (optional)
salt and pepper, to taste

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Nutrients

Calories: 201.2
Calories from Fat: 130 g
Total Fat: 14.5 g
Saturated Fat: 5.7 g
Cholesterol: 26.6 mg
Sodium: 211.3 mg
Total Carbohydrate: 14.3 g
Dietary Fiber: 1.8 g
Sugars: 2.2 g
Protein: 5.7 g

Bev’s Fried Corn

For a real treat, when you tire of the corn ON the cob this summer, give my version of Fried Corn…

27/05/2004

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Ingredients

5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
4 medium white potatoes, cut into bite-sized chunks
1 medium vidalia onion, cut into eighths
2 cloves garlic, diced
6 tablespoons butter, melted
salt & pepper

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Nutrients

Calories: 321.2
Calories from Fat: 158 g
Total Fat: 17.7 g
Saturated Fat: 11 g
Cholesterol: 45.8 mg
Sodium: 541.9 mg
Total Carbohydrate: 39.1 g
Dietary Fiber: 5.7 g
Sugars: 6.6 g
Protein: 4 g

Carrots & Potatoes Roasted with Onion and…

19/03/2004

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Ingredients

3 ounces baby arugula (6 cups)
1 teaspoon fresh lemon juice
1/8 teaspoon salt
2 tablespoons olive oil

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Nutrients

Calories: 43.5
Calories from Fat: 41 g
Total Fat: 4.6 g
Saturated Fat: 0.6 g
Cholesterol: 0 mg
Sodium: 52.4 mg
Total Carbohydrate: 0.6 g
Dietary Fiber: 0.2 g
Sugars: 0.3 g
Protein: 0.4 g

Arugula with Lemon and Olive Oil

Try this fresh summer salad from Gourmet. Would be great to serve at your next cookout!

24/06/2003

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Ingredients

corn husk (enough to line and cover a 3 quart steamer basket in a double layer)
1⁄4 cup vegetable shortening (like Crisco)
1⁄2 cup unsalted butter, softened
1 cup masa dough
1 cup cold water
1 lb corn, fresh and cut off the cob (or frozen and thawed)
1⁄2 cup yellow cornmeal
3⁄4 cup sugar
1⁄4 cup heavy cream
1⁄2 teaspoon baking powder
1⁄2 teaspoon salt

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Nutrients

Calories: 460.8
Calories from Fat: 260 g
Total Fat: 28.9 g
Saturated Fat: 14.7 g
Cholesterol: 54.3 mg
Sodium: 247.1 mg
Total Carbohydrate: 52.2 g
Dietary Fiber: 2.9 g
Sugars: 27.5 g
Protein: 3.7 g

Blue Mesa Grill Sweet Corn Cake

This is a recipe I submitted in response to a request. I have not tried it. "This dish is really more…

05/06/2003

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