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Ingredients
  • 1 lb elbow macaroni
  • 1 lb smoked sausage, sliced and sautéed
  • 1⁄2 cup red pepper
  • 2 bell peppers, diced
  • 1 tablespoon garlic, pureed
  • 2 stalks celery, diced
  • 1⁄2 white onion, diced
  • 2 bay leaves
  • 1 tablespoon creole mustard
  • 1⁄4 cup white vinegar
  • 3⁄4 cup salad oil
  • 1⁄4 cup parsley
  • 1 tablespoon salt
  • 1 tablespoon white pepper
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon thyme
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Nutrients
  • Calories: 855.9
  • Calories from Fat: 475 g
  • Total Fat: 52.8 g
  • Saturated Fat: 12.7 g
  • Cholesterol: 51.6 mg
  • Sodium: 2349.6 mg
  • Total Carbohydrate: 66.8 g
  • Dietary Fiber: 5.2 g
  • Sugars: 4.2 g
  • Protein: 28.3 g

Cajun Pasta Salad

This pasta salad recipe comes from the Court of Two Sisters in New Orleans.

  • 17/04/2003
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Ingredients
  • 4 large ripe tomatoes, cut in half horizontally, seeded (about 8 oz each)
  • 1/4 cup unseasoned breadcrumbs
  • 1/2 teaspoon dried oregano
  • fresh ground black pepper, to taste
  • coarse salt, to taste
  • 8 teaspoons extra virgin olive oil
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Nutrients
  • Calories: 139.4
  • Calories from Fat: 87 g
  • Total Fat: 9.7 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 0 mg
  • Sodium: 58.7 mg
  • Total Carbohydrate: 12.1 g
  • Dietary Fiber: 2.5 g
  • Sugars: 5.2 g
  • Protein: 2.5 g

Baked Tomatoes Sicilian Style

This recipe is an exercise in simplicity. Don't be dissuaded by the long cooking time, as these juicy Italian beauties only…

  • 16/04/2003
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Ingredients
  • 8 tablespoons unsalted butter, at room temperature
  • 2 teaspoons finely chopped minced garlic
  • 1 1⁄2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
  • 1 teaspoon minced fresh thyme or 1 teaspoon tarragon
  • salt & freshly ground black pepper
  • 1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)
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Nutrients
  • Calories: 517.1
  • Calories from Fat: 238 g
  • Total Fat: 26.5 g
  • Saturated Fat: 15.3 g
  • Cholesterol: 61.1 mg
  • Sodium: 694.8 mg
  • Total Carbohydrate: 59.5 g
  • Dietary Fiber: 3.5 g
  • Sugars: 0.3 g
  • Protein: 10.4 g

Belgian Style Herb Garlic Bread

This is a nice garlic loaf to serve with pasta or your next grilled steak.

  • 16/04/2003
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Ingredients
  • 1 large eggplant, peeled and cut into 1 inch cubes
  • salt
  • 2 medium onions, chopped
  • 2 cups chopped fresh tomatoes (about 3 medium)
  • 1 large green bell pepper, cut into 1/2 inch squares
  • 1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares
  • 3 medium zucchini, sliced
  • 3 tablespoons olive oil
  • 3 tablespoons dried basil
  • 2 garlic cloves, crushed through a press
  • 1/2 teaspoon fresh ground pepper
  • 1 (6 ounce) can tomato paste
  • 1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely
  • 3 tablespoons chopped fresh basil
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Nutrients
  • Calories: 195.7
  • Calories from Fat: 94 g
  • Total Fat: 10.5 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 434 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 9 g
  • Sugars: 13.1 g
  • Protein: 5.4 g

Ratatouille

Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad…

  • 04/04/2003
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Ingredients
  • 1 cup orange, peeled and sliced into rounds (2 oranges)
  • 1 cup fennel bulb, thinly sliced
  • 1⁄4 cup radish, thinly sliced
  • 1⁄4 cup oil-cured black olive, pitted and slivered
  • 1⁄4 cup parmesan cheese, shaved
  • 2 tablespoons fresh orange juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon shallot, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon fennel seed, toasted and crushed
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon fresh ground black pepper
  • 4 cups arugula, cleaned and torn into bite-sized pieces
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Nutrients
  • Calories: 111.8
  • Calories from Fat: 57 g
  • Total Fat: 6.4 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 5.5 mg
  • Sodium: 468.4 mg
  • Total Carbohydrate: 11.2 g
  • Dietary Fiber: 2.7 g
  • Sugars: 6.5 g
  • Protein: 3.9 g

Citrus-Fennel Salad

From Cuisine at Home.

  • 03/04/2003
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Ingredients
  • 1/4 cup onion, chopped
  • 1 tablespoon butter
  • 3 eggs, separated
  • white sauce
  • 1 cup chopped spinach, cooked and drained
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk or 1 cup light cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
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Nutrients
  • Calories: 162
  • Calories from Fat: 108 g
  • Total Fat: 12.1 g
  • Saturated Fat: 6.8 g
  • Cholesterol: 121.3 mg
  • Sodium: 431.6 mg
  • Total Carbohydrate: 5.2 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.5 g
  • Protein: 8.2 g

Spinach Soufflé

Looking for a new way to serve spinach? Try this recipe!

  • 24/03/2003
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Ingredients
  • 1 cup water
  • 1⁄2 cup sour cream
  • 1⁄4 cup bacon bits
  • 4 cups white bread flour
  • 2 tablespoons dry milk
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1⁄4 cup potato flakes (instant)
  • 1⁄4 cup dried chives
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 2307.5
  • Calories from Fat: 301 g
  • Total Fat: 33.5 g
  • Saturated Fat: 18.4 g
  • Cholesterol: 65.5 mg
  • Sodium: 4800.8 mg
  • Total Carbohydrate: 430.7 g
  • Dietary Fiber: 16.2 g
  • Sugars: 33 g
  • Protein: 63.5 g

Baked Potato Bread

If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich…

  • 23/03/2003
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Ingredients
  • 1⁄4 cup ketchup
  • 1⁄4 cup fresh lime juice
  • 2 tablespoons honey
  • 2 tablespoons yellow onions, grated
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 teaspoon chipotle chili in adobo, minced (or to taste)
  • 1⁄4 teaspoon ground cumin
  • salt
  • 1 lb flank steak, trimmed
  • 1 teaspoon vegetable oil (for searing)
  • 1 (10 ounce) bag mixed romaine lettuce or (10 ounce) bag lettuce salad greens
  • 1 cup grape tomatoes, halved
  • 1 cup cheddar cheese, grated
  • 1 cup corn chips, coarsely crumbled
  • 1 (14 1/2 ounce) can black beans, drained, rinsed
  • 1⁄2 cup cilantro leaf
  • 1⁄4 cup scallion, sliced
  • sour cream
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Nutrients
  • Calories: 217.2
  • Calories from Fat: 99 g
  • Total Fat: 11 g
  • Saturated Fat: 4.4 g
  • Cholesterol: 42.7 mg
  • Sodium: 166.1 mg
  • Total Carbohydrate: 14.6 g
  • Dietary Fiber: 3.5 g
  • Sugars: 5.9 g
  • Protein: 15.8 g

Fajita Salad

This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very…

  • 21/03/2003
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Ingredients
  • 1 lb boneless beef chuck roast, cut into 1/2 inch pieces
  • 1 (14 1/2 ounce) can beef broth
  • 1 (28 ounce) can whole tomato puree
  • 1 medium onion, chopped
  • 1⁄4 cup unsalted butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 2 cups fresh breadcrumbs
  • 1 lb sharp cheddar cheese, grated (4 cups)
  • 1 lb elbow macaroni
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Nutrients
  • Calories: 798.3
  • Calories from Fat: 348 g
  • Total Fat: 38.7 g
  • Saturated Fat: 20.6 g
  • Cholesterol: 114.4 mg
  • Sodium: 1034.1 mg
  • Total Carbohydrate: 74 g
  • Dietary Fiber: 5.1 g
  • Sugars: 9.1 g
  • Protein: 38.8 g

Macaroni and Beef

This I have not tried but certainly does look scrumptious! From Gourmet.

  • 07/03/2003
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Ingredients
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, minced
  • 2 tablespoons margarine or 2 tablespoons butter
  • 4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini)
  • 1⁄2 cup shredded mozzarella cheese (2 ounces)
  • 1⁄4 cup shredded Fontina cheese (1 ounce)
  • 2 tablespoons assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley)
  • 5 cups French bread or 5 cups Italian bread, cubes
  • 2 ounces prosciutto or 2 ounces Canadian bacon, chopped
  • 4 eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated
  • 1 3⁄4 cups milk
  • 1⁄2 cup single cream or 1/2 cup light sour cream
  • 1 tablespoon dijon-style mustard
  • 1⁄8 teaspoon pepper
  • fresh thyme sprig
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Nutrients
  • Calories: 523.8
  • Calories from Fat: 183 g
  • Total Fat: 20.4 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 176.8 mg
  • Sodium: 881 mg
  • Total Carbohydrate: 63.5 g
  • Dietary Fiber: 3.9 g
  • Sugars: 2.3 g
  • Protein: 21.4 g

Mushroom and Cheese Strata

Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before…

  • 04/03/2003
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Ingredients
  • 1 cup lukewarm water
  • 3 cups white bread flour
  • 2 1⁄2 tablespoons dry milk
  • 3⁄4 teaspoon rum extract
  • 1 1⁄2 teaspoons salt
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 1⁄2 tablespoons dark rum
  • 1⁄3 cup pecan pieces
  • 1 1⁄2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast
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Nutrients
  • Calories: 1473.3
  • Calories from Fat: 349 g
  • Total Fat: 38.8 g
  • Saturated Fat: 13.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 2503.5 mg
  • Total Carbohydrate: 227.7 g
  • Dietary Fiber: 9.9 g
  • Sugars: 33.4 g
  • Protein: 33.1 g

Holiday Rum Loaf

Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath to use as a dipping sauce…

  • 04/03/2003
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Ingredients
  • 1 1⁄4 cups water
  • 3 1⁄3 cups white bread flour
  • 2 tablespoons dry milk
  • 1 1⁄2 tablespoons sugar
  • 1 1⁄2 teaspoons salt
  • 3 tablespoons butter
  • 1 3⁄4 teaspoons dill seeds
  • 1 3⁄4 teaspoons celery seeds
  • 1 3⁄4 teaspoons caraway seeds
  • 1 1⁄2 teaspoons fast rise yeast or 1 3/4 active dry yeast
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Nutrients
  • Calories: 1350.8
  • Calories from Fat: 269 g
  • Total Fat: 30 g
  • Saturated Fat: 16.8 g
  • Cholesterol: 71 mg
  • Sodium: 2543.2 mg
  • Total Carbohydrate: 233.6 g
  • Dietary Fiber: 10.1 g
  • Sugars: 17.3 g
  • Protein: 34.5 g

Three Seed Bread

This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make…

  • 04/03/2003
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Ingredients
  • 1 1⁄4 cups water
  • 3 1⁄3 cups white bread flour
  • 1 1⁄2 tablespoons dry milk
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1⁄4 cup butter
  • 2 teaspoons cinnamon
  • 1⁄2 cup pecan pieces
  • 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1697.9
  • Calories from Fat: 557 g
  • Total Fat: 62 g
  • Saturated Fat: 23.4 g
  • Cholesterol: 88.8 mg
  • Sodium: 1870.5 mg
  • Total Carbohydrate: 251.5 g
  • Dietary Fiber: 13.9 g
  • Sugars: 32 g
  • Protein: 36.2 g

Cinnamon Sunrise

Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic…

  • 04/03/2003
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Ingredients
  • 7⁄8 cup water, lukewarm
  • 2 1⁄2 cups white bread flour
  • 2 teaspoons caraway seeds
  • 1 1⁄2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 3⁄4 cup rye flour
  • 1 1⁄2 teaspoons cocoa powder, unsweetened
  • 1⁄2 cup sour cream
  • 1 1⁄2 tablespoons molasses
  • 1 1⁄8 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1371.1
  • Calories from Fat: 307 g
  • Total Fat: 34.2 g
  • Saturated Fat: 19.2 g
  • Cholesterol: 80.6 mg
  • Sodium: 2546.3 mg
  • Total Carbohydrate: 236.3 g
  • Dietary Fiber: 14.1 g
  • Sugars: 32.8 g
  • Protein: 31 g

Creamy Rye

Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily…

  • 04/03/2003
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Ingredients
  • 36 fresh mushrooms
  • 1/2 lb fresh crabmeat
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon pimiento, chopped
  • 1 teaspoon capers, chopped
  • 1/4 teaspoon dry mustard
  • 1/2 cup mayonnaise
  • parmesan cheese
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Nutrients
  • Calories: 22.3
  • Calories from Fat: 10 g
  • Total Fat: 1.2 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 4.6 mg
  • Sodium: 45.1 mg
  • Total Carbohydrate: 1.4 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.5 g
  • Protein: 1.7 g

Stuffed Mushrooms with Crab

Delicious appetizer to serve at your next party!

  • 27/02/2003
(0 / 5)
The Bev Rowe Recipe Book

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