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Starters

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Ingredients
  • 3 lbs fresh button mushrooms
  • 1 (1/2 ounce) package garlic & herb salad dressing mix
  • 1 1⁄2 cups vegetable oil
  • 1⁄2 cup fresh lemon juice
  • salt and pepper
  • 2 tablespoons Accent seasoning
  • 2 tablespoons parsley flakes
  • 2 tablespoons garlic powder (optional)
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Nutrients
  • Calories: 89.7
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 1.2 g
  • Cholesterol: 0 mg
  • Sodium: 2.3 mg
  • Total Carbohydrate: 1.6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 0.7 g
  • Protein: 1.2 g

Marinated Mushrooms

A big hit at every party!

  • 27/02/2003
(0 / 5)
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Ingredients
  • 36 medium mushrooms
  • 1/2 lb sausage
  • 4 ounces herb stuffing mix, crumb type
  • mayonnaise, to moisten
  • 1 large onions or 3 green onions, including tops, chopped
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Nutrients
  • Calories: 38
  • Calories from Fat: 17 g
  • Total Fat: 2 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 108.5 mg
  • Total Carbohydrate: 3.6 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.7 g
  • Protein: 1.7 g

Sausage Stuffed Mushrooms

Prepare twice as many of these as you think you will need. Your guests will gobble them up! They can be…

  • 27/02/2003
(0 / 5)
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Ingredients
  • 1 1⁄2 cups sharp cheddar cheese, grated
  • 1⁄2 cup butter, softened
  • 1 cup sifted flour
  • 1⁄2 teaspoon salt
  • 1 teaspoon red pepper
  • 1⁄2 cup pecans, chopped
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Nutrients
  • Calories: 33.3
  • Calories from Fat: 24 g
  • Total Fat: 2.7 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 6 mg
  • Sodium: 41 mg
  • Total Carbohydrate: 1.5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.1 g
  • Protein: 0.9 g

Cheese Crisps

Try this appetizer at your next dinner party!

  • 27/02/2003
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Ingredients
  • 36 small fresh mushrooms
  • 1⁄2 medium onion, chopped
  • 1⁄2 cup butter
  • 2⁄3 cup dry breadcrumbs
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
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Nutrients
  • Calories: 33.4
  • Calories from Fat: 24 g
  • Total Fat: 2.7 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 65.7 mg
  • Total Carbohydrate: 1.9 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.4 g
  • Protein: 0.6 g

Stuffed Mushrooms

Can be used as an appetizer or serve with roast beef as a side dish.

  • 27/02/2003
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Ingredients
  • 2 cups cottage cheese
  • 2 -3 tablespoons sour cream
  • 1⁄4 teaspoon onion, grated
  • 2 teaspoons lemon juice
  • 1⁄4 teaspoon salt
  • 2 ounces blue cheese
  • 1⁄4 teaspoon parsley flakes
  • 1⁄4 teaspoon chives
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Nutrients
  • Calories: 687.3
  • Calories from Fat: 362 g
  • Total Fat: 40.3 g
  • Saturated Fat: 25.7 g
  • Cholesterol: 116.1 mg
  • Sodium: 3086.5 mg
  • Total Carbohydrate: 14.6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 1.8 g
  • Protein: 65.4 g

Cottage Cheese Dip

Excellent dip for your next veggie tray.

  • 26/02/2003
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Ingredients
  • 16 ounces cream cheese, softened
  • 8 ounces crushed pineapple, drained
  • 2 tablespoons green onions, including tops, chopped
  • 1⁄4 - 1⁄2 cup green pepper, chopped fine
  • 2 teaspoons seasoning salt
  • 2 cups pecans, chopped
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Nutrients
  • Calories: 1618.4
  • Calories from Fat: 1419 g
  • Total Fat: 157.7 g
  • Saturated Fat: 56.6 g
  • Cholesterol: 249.5 mg
  • Sodium: 674 mg
  • Total Carbohydrate: 40.2 g
  • Dietary Fiber: 11.8 g
  • Sugars: 21.8 g
  • Protein: 27.9 g

Islander Cheese Ball

Serve this delightfully refreshing cheese ball at your next gathering.

  • 26/02/2003
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Ingredients
  • 1 pint mayonnaise
  • 4 tablespoons ketchup
  • 1 tablespoon parmesan cheese
  • 2 teaspoons A.1. Original Sauce
  • 1⁄2 teaspoon curry powder
  • 1 lb crabmeat
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Nutrients
  • Calories: 2296.8
  • Calories from Fat: 1453 g
  • Total Fat: 161.4 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 317 mg
  • Sodium: 7876.9 mg
  • Total Carbohydrate: 128.2 g
  • Dietary Fiber: 0.5 g
  • Sugars: 43.8 g
  • Protein: 90.2 g

Crab Spread

Your guests will rave over this!

  • 26/02/2003
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Ingredients
  • 1⁄2 cup sharp cheddar cheese, grated
  • 6 1⁄2 ounces crabmeat, canned or fresh
  • 2 egg whites, stiffly beaten
  • 20 toast rounds, buttered (2")
  • 3 slices bacon, diced
  • 7 stuffed green olives, sliced in thirds
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Nutrients
  • Calories: 36.4
  • Calories from Fat: 22 g
  • Total Fat: 2.5 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 9.2 mg
  • Sodium: 128.3 mg
  • Total Carbohydrate: 0.1 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 3.1 g

Crabmeat Bacon Rounds

Try these for your next party!

  • 25/02/2003
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Ingredients
  • 2 lbs ground chuck
  • 1 onion, chopped
  • 3 eggs
  • 2 slices bread, crumbled
  • 12 ounces chili sauce
  • 10 ounces orange marmalade
  • 1 lemon, juice of
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Nutrients
  • Calories: 80.7
  • Calories from Fat: 23 g
  • Total Fat: 2.6 g
  • Saturated Fat: 0.9 g
  • Cholesterol: 34 mg
  • Sodium: 165.7 mg
  • Total Carbohydrate: 8.2 g
  • Dietary Fiber: 0.7 g
  • Sugars: 6 g
  • Protein: 5.8 g

Sweet and Sour Meatballs

Easy appetizer to serve at your next gathering.

  • 25/02/2003
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Ingredients
  • 1 1⁄2 cups water
  • 2 tablespoons butter
  • 1⁄4 cup honey
  • 3 1⁄2 cups white bread flour
  • 1 cup whole wheat flour
  • 2 tablespoons dry milk
  • 2 teaspoons salt
  • 1⁄2 cup sunflower seeds
  • 1 1⁄4 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 148.1
  • Calories from Fat: 31 g
  • Total Fat: 3.5 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 245.1 mg
  • Total Carbohydrate: 25.6 g
  • Dietary Fiber: 1.8 g
  • Sugars: 4 g
  • Protein: 4.2 g

Sun Nut Bread

This bread makes sunflower lovers sing! The sunflower seeds impart a lovely, subtle taste and a lovely chewy texture. Toasted, this…

  • 29/01/2003
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Ingredients
  • 1 1⁄2 cups water
  • 2 tablespoons butter
  • 4 tablespoons honey
  • 2 1⁄2 cups white bread flour
  • 1⁄2 cup whole wheat flour
  • 2 tablespoons dry milk
  • 2 teaspoons salt
  • 1⁄2 cup 7-grain rolled cereal
  • 1⁄4 cup wheat germ
  • 2 tablespoons oat bran
  • 2 tablespoons cracked wheat
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 2035.1
  • Calories from Fat: 323 g
  • Total Fat: 35.9 g
  • Saturated Fat: 18.6 g
  • Cholesterol: 76 mg
  • Sodium: 4940.2 mg
  • Total Carbohydrate: 382.8 g
  • Dietary Fiber: 22.8 g
  • Sugars: 76.2 g
  • Protein: 56.7 g

Multi-Grain and More Bread

This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a…

  • 29/01/2003
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Ingredients
  • 2 1⁄2 lbs chicken wings (12 to 15 wings)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon lemon pepper seasoning
  • 3 tablespoons cooking oil
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup unsweetened pineapple juice
  • 1/4 cup catsup
  • 1 teaspoon soy sauce
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Nutrients
  • Calories: 126.8
  • Calories from Fat: 66 g
  • Total Fat: 7.4 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 61.2 mg
  • Total Carbohydrate: 7.4 g
  • Dietary Fiber: 0.1 g
  • Sugars: 5.7 g
  • Protein: 7.2 g

Sweet-and-Sour Chicken Wings

These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can't-miss choice to make for Super Bowl…

  • 28/01/2003
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Ingredients
  • 12 chicken wings (about 2 pounds)
  • 2 tablespoons margarine or 2 tablespoons butter, melted
  • 2 -3 tablespoons bottled hot pepper sauce
  • 1 teaspoon paprika
  • salt (optional)
  • pepper (optional)
  • 1⁄2 cup sour cream
  • 1⁄2 cup mayonnaise or 1/2 cup salad dressing
  • 1⁄2 cup crumbled blue cheese
  • 1 clove garlic, minced
  • 1 tablespoon white wine vinegar or 1 tablespoon white vinegar
  • crumbled blue cheese (optional)
  • celery
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Nutrients
  • Calories: 205.4
  • Calories from Fat: 149 g
  • Total Fat: 16.6 g
  • Saturated Fat: 5.3 g
  • Cholesterol: 48.7 mg
  • Sodium: 273.3 mg
  • Total Carbohydrate: 3.1 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.7 g
  • Protein: 10.7 g

Party-Party Buffalo Wings

If you have the nerve, use the full 3 tablespoons of bottled hot pepper sauce. From BH&G

  • 28/01/2003
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Ingredients
  • 3 lbs thin asparagus, cut into 5 inch spears
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup sour cream
  • 2 tablespoons minced shallots
  • 2 tablespoons chopped fresh tarragon
  • 1 teaspoon fresh lemon juice
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon fresh ground pepper
  • 1 pinch ground red pepper
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Nutrients
  • Calories: 46.4
  • Calories from Fat: 24 g
  • Total Fat: 2.8 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 2.8 mg
  • Sodium: 82.3 mg
  • Total Carbohydrate: 4.8 g
  • Dietary Fiber: 1.4 g
  • Sugars: 1.3 g
  • Protein: 1.9 g

Asparagus with Tarragon Dipping Sauce

Love Asparagus like I do? Try this appetizer recipe from Ladies Home Journal.

  • 21/01/2003
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Ingredients
  • 2 large onions
  • 1 cup all-purpose flour
  • 2 cups buttermilk
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • peanut oil
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Nutrients
  • Calories: 205.5
  • Calories from Fat: 13 g
  • Total Fat: 1.5 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 513.7 mg
  • Total Carbohydrate: 40.1 g
  • Dietary Fiber: 2.1 g
  • Sugars: 12.3 g
  • Protein: 8.1 g

Buttermilk Batter-Fried Onion Rings

These are best served the moment they come out of the fryer. From Southern Living.

  • 17/01/2003
(0 / 5)
The Bev Rowe Recipe Book

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